karab Recipe Reviews (Pg. 1) - Allrecipes.com (10764803)

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Clone of a Cinnabon

Reviewed: Feb. 22, 2010
I made this just as is...and all I can say is FANTASTIC!
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Soda Cracker Cookies

Reviewed: Dec. 14, 2009
These were really good! Super easy too make, I had no trouble with my toffee setting up. Make sure that you start timing from when it reaches a full rolling boil, not just a simmer. I think that is key. These get bonus points for simplicity.
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4 users found this review helpful

Ode to my AR Friends on Thanksgiving

Reviewed: Dec. 11, 2009
The best! Nothing is better!
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7 users found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Dec. 1, 2009
YUM! I now call these my evil cupcakes! You can't stop eating them. I did the yellow cake mix and chocolate frosting. They were a huge thanksgiving hit, not just with the kids but the adults too!
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0 users found this review helpful

Margarita Grilled Shrimp

Reviewed: Jun. 23, 2009
This was really good! I sauteed it on the stovetop though...too hot to fire up the grill today. I made it exactly as the recipe states. I might spice it up a little next time and I definately want to try it on the grill! A great summer, light meal!
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1 user found this review helpful

Cheesecake Brownies

Reviewed: Jun. 23, 2009
Sinful! I made these in a 9 inch springform pan, and they turned out beautifully! I also followed the tips on the filling that wifey suggested. Instead of just layering the cheesecake mixture on top, I saved a portion of the brownie to swirl through on top as well. Pretty enough for company, but comforting and easy enough to whip up for the family!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: May 21, 2009
I cut this recipe down, used 2 LARGE chicken breasts. I was afraid of it being watery, so I cut the liquid down to what I thought it could safely cook in. Cooked on high for 3-4 hours, then shredded and returned it to the crock. I let it cook awhile longer and then added more sauce as needed. I will make this again! Like others said...use a good sauce, it makes all the difference.
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2 users found this review helpful

Slow Cooker Beef Stew III

Reviewed: Feb. 19, 2009
This was pretty good. I reduced the water because I like a thick stew. It wasn't as good as my regular stew I make but definately worth making again!
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Delicious Ham and Potato Soup

Reviewed: Jan. 13, 2009
This was great! I did make a somewhat significant change though. Instead of the water and chicken bouillon, I used ham broth. I had cooked a ham and saved the juices that cooked out of it. I skimmed the fat off it and used it in place of 2 cups of the water and added about 3/4 of a cup of water. I reduced the liquid because I wanted a thick soup. Also, instead of celerey, I used celery salt. THis was an excellent RICH soup with a yummy ham flavor (largely due to the broth, I think). We topped it with shredded cheese. Next time, I'll add some bacon to it and I think it will be even better!
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Chicken Enchiladas V

Reviewed: Jan. 7, 2009
These were ok for me, but nothing special. I did make them with corn tortillas instead of flour, but that was the only change I made. They need something to take the cream of soup taste out, because unfortunately, that was the dominant flavor. Maybe more spices would have helped.
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Fresh Apple Cake III

Reviewed: Oct. 24, 2008
This is really good. I made it as a 9x13 and i think i could have cooked it a little longer because the middle was just a touch doughy. I added some cinnamon and it definately helped. This tastes to be almost like an apple blondie. I will make it again!
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Sep. 2, 2008
I made this recipe very nervously because I always make homemade dumplings and have dislike other versions in the past. And this of course was not as good as homemade for me. But it does work well when I don't have time to do the homemade thing and had good flavor. Bonus points for using the crock pot. the chicken was just right. I only used 1 can of biscuits and that was plenty.
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1 user found this review helpful

Whit's Chicken Enchiladas

Reviewed: Jul. 30, 2008
I had such high hopes for this one! This was the driest enchilada i've ever eaten. The only change I made was to ADD 2 jalapenos and 1 bell pepper. Still, this was bland and had little flavor. If I do try this again (and it's a big IF) I will add enchilada sauce to the cream to help the dryness and lots of seasoning to the filling. Perhaps chili powder, cumin, and salt.
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1 user found this review helpful

No Bake Peanut Butter Pie

Reviewed: Jul. 13, 2008
YUM YUM YUM! i left out the milk and used low-fat cream cheese. it also only filled 1 pie crust but that was fine because i only wanted 1 pie! Maybe that was due to leaving out the milk and using lowfat cream cheese?
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Southern Peach Cobbler

Reviewed: Jul. 10, 2008
This is really good and exactly what my husband was wanting. I prefer pie crust cobblers, but hubby likes his peach cobblers like this. It is quick and simple to make. I made it with peaches we canned at home so it was especially yummy. I think I would add a touch of cinnamon next time for another flavor. Definately a keeper!
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2 users found this review helpful

Taco Lasagna

Reviewed: Jul. 10, 2008
Yummy! This was very good and easy. I halved the recipe but still could have used a whole jar of salsa because it just didn't seem like I had enough. I added diced tomatoes and chilis to the salsa. I also added 1 small onion and chopped bell pepper to the meat. Like another review, I mixed the sour cream with the meat mixture because I hate trying to spread out sour cream. Overall this was good. I'll probably make it a once a month addition to my meal plans.
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Garlic Cheddar Chicken

Reviewed: Jul. 1, 2008
YUM! I loved this! I only had colby/jack cheese but it still turned out great! It was a little time consuming but only because I had to make my own breadcrumbs. I added a little bit of crushed red pepper flakes for some heat and this was a good addition. Definately put under the broiler for the last few minutes to get the crunch. It is tender and juicy and just plain yummy!
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Slow Cooker Enchiladas

Reviewed: Jun. 13, 2008
I made some major adjustments due to the complaints everyone had about it being soggy. I kept the tortilla count the same but halved the soup portion of the recipe. It didn't turn out soggy which was good. I added green bell peppers, onion, and minced jalepeno to it as well. However, it still had a slightly "cream of..." soup taste to it. I will try it again, it just needs more tweaking.
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Country White Bread

Reviewed: Jun. 12, 2008
I made this today and it is WONDERFUL! Everything homemade bread should be. Dense, but not heavy and wonderful flavor. I only mad half the recipe because I only had one package of yeast and I didn't have loaf pans so I made it into round loaf and it turned out beautifully. Golden brown and rustic looking!
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