This chocolate cake definitely deserves a better name, because it was amazingly moist, chocolately, and delicious. Allergy-sufferer or not, you will love this recipe. I only made two changes, one by accident and one on purpose: I substituted Hershey's Cocoa Powder Special Dark for the regular cocoa powder (that was on purpose), and omitted the chocolate chips (by accident). We didn't miss the chocolate chips at all (maybe because of the dark cocoa?). I made the batter into cupcakes, which took about 20-22 minutes to bake. So-o-o-o good with coconut pecan frosting!
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This chocolate cake definitely deserves a better name, because it was amazingly moist,...