Amy Recipe Reviews (Pg. 1) - Allrecipes.com (10764754)

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Deviled Eggs I

Reviewed: Apr. 8, 2007
These eggs were good! I used prepared mustard instead of dry and sprinkled the paprika over the stuffed eggs instead of mixing it in. I also put the filling in a sealed sandwich bag and snipped off one bottom corner...voila! Less mess filling the eggs.
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571 users found this review helpful

Cowboy Oatmeal Cookies

Reviewed: Aug. 19, 2007
Hold on and let me put down my second warm, chewy cookie for a second to type this...okay, these were amazing! I was skeptical because the oil, butter and sugar looked odd at first, but as soon as I added the eggs, the dough began to look good. And were these cookies ever good! I guess those cowboys really know what they're doing. My changes: Substitution of butter for margarine and the addition of one teaspoon of vanilla. I highly recommend making these!
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68 users found this review helpful

No-Salt Seasoning

Reviewed: Oct. 1, 2007
Look out, Mrs. Dash! This is a great, low-cost alternative to salt alternative. I played around with a few ingredients, omitting the celery salt (which I didn't have) and substituting dried minced onion for the onion powder. So far we've used this seasoning four times in the last week, including for grilled chicken and oven fries. Good!
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37 users found this review helpful

Scrambled Egg Muffins

Reviewed: Mar. 22, 2007
These were simply delicious! What a yummy breakfast, brunch or lunch meal! I doubled the cheese (I won't next time, as it was unnecessary), added some coriander and parsley and omitted the green pepper because I didn't have any. But I'll definitely add the pepper when I make these again. Yum!
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33 users found this review helpful

Budget-Wise Chicken Pie

Reviewed: Feb. 10, 2008
I made quite a few changes, but this was such an awesome beginning recipe that I gave it 5 stars. Here's what I did: Sauteed the chicken in olive oil with an onion and two crushed up bay leaves. In another pan, sauteed in olive oil 2 shredded carrots and 4 medium-sized shredded potatoes, plus two stalks of celery. I added a little rosemary and some dried minced onion while the veggies were cooking. After both pans were finished cooking, I combined them and added black pepper and 1 cup of chicken broth and two more bay leaves. A pre-fab pie crust from the refrigerated aisle finished up this easy dish. One last note: The pie took over an hour to bake fully, but was perfect in the end. Can't wait to share this one!
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32 users found this review helpful

Seminary Muffins

Reviewed: Jan. 13, 2008
Mmm, these muffins make a nice, hearty snack. I made the recipe exactly as directed with the exception of using Orgran No Egg Natural Egg Replacer since my son is allergic to eggs. I also omitted the nuts since we aren't big fans. The larger muffins took about 18-19 minutes, and the mini-muffins I made to use up the batter took about thirteen minutes.
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26 users found this review helpful

Spicy Sweet Potato Chips

Reviewed: Jan. 6, 2008
Our family really loves sweet potatoes, but these chips were just too sweet. We couldn't taste anything but the maple syrup, and so we give this an "average" rating.
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18 users found this review helpful

Peach Cake I

Reviewed: Jan. 13, 2008
Don't expect this to be a regular cake-cake. This is more like a sticky, gooey, absolutely yummy peach cobbler with a crunchy top. I used half white sugar and half brown sugar, which was so-o-o good, added a teaspoon of cinnamon, and used half white flour, half whole wheat. I did leave out just a bit of the syrupy juice (maybe 1/8 cup). We loved this cake-cobbler concoction!
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17 users found this review helpful

Sweet Potato Salad

Reviewed: Nov. 1, 2006
You'll be a fan of this fall salad if you like Waldorf salad. I served it with a nice pot roast, and my guests raved.
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15 users found this review helpful

Sausage Cabbage Skillet

Reviewed: Oct. 2, 2007
Nice, fast, easy to make dinner. Our three year old son loved this meal. You really need a large skillet to make the whole recipe...we basically halved the ingredients and they still barely fit in the pan.
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10 users found this review helpful

Chocolate Chip Cookies (Gluten Free)

Reviewed: Apr. 11, 2009
Amazing! Wow! Can't believe how good these cookies are. Definitely use the egg-replacer (the equivalent to 2 eggs) and beat until frothy and thickened. These probably were the best cookies we've tried since finding out our children are allergic to dairy and eggs. We substituted regular flour. NOTE: Bake these cookies at a lower temp (350 degrees) for a 9-10 minutes; otherwise they spread too thin.
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9 users found this review helpful

Lentil Chili

Reviewed: Sep. 19, 2007
We liked this tasty variation on traditional chili. Super healthy, too! I sauteed the onions in a little olive oil before adding them to the chili and also substituted chicken boullion cubes and appropriate amounts of water since I was out of broth.
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7 users found this review helpful

Chicken Salad on a Tortilla

Reviewed: May 31, 2007
This made a tasty, quick dinner. Here's what I did: 1. Cooked the chicken indoors, then grilled outside for a few minutes for that nice flavor. 2. Used warmed corn tortillas instead of flour. 3. Spread just a small amount of mayo on the warm tortillas. 4. Cubed and heaped the chicken onto the mayo'd tortillas. 5. Grated colby-jack cheese over the warm chicken. 6. Topped the chicken with the salad ingredients. Yum!
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7 users found this review helpful

Tasty White Bread

Reviewed: Mar. 18, 2007
This bread was so-o-o-o good! I split the dough into one loaf of bread and about 12 cinnamon rolls. Yum, yum, yum! Next time I'm going to try using whole wheat flour to see what happens.
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7 users found this review helpful

Ham and Egg Tart

Reviewed: Jul. 16, 2007
Even with a few modifications, this was still a quick, tasty little breakfast. We didn't take the time to saute onions with the ham; we just added chopped deli ham to the egg mixture and poured it over the crust. We also used shredded colby-jack cheese instead of swiss, but I bet both would be great! I think the onions would make the flavor pop--will definitely try that next time.
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6 users found this review helpful

Mrs. Ronzo's Lemon Balls

Reviewed: Dec. 19, 2006
Really yummy cookies! I loved them -- perfect for giving away on Christmas cookie platters. I also really liked how easy the recipe was. The cookies taste like something my grandmother would make, but were much easier! Note: These cookies taste equally as delicious with orange extract in the dough and icing. Also, make sure to use the parchment paper called for when baking the cookies. Without it the cookies tend to brown too much on the bottom.
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6 users found this review helpful

Oatmeal Animal Crackers

Reviewed: Nov. 26, 2006
A great little cookie for those with allergies! My son (who can't have dairy or eggs) loved them. Thanks so much.
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6 users found this review helpful

Ginger Snaps I

Reviewed: Oct. 1, 2006
My son is allergic to all dairy and eggs, so finding a cookie recipe that he could enjoy was great! I didn't have quite enough molasses, so I added about 1/4 cup of dark corn syrup, which made the cookies softer.
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6 users found this review helpful

Sugar-Dusted Blueberry Muffins

Reviewed: Feb. 16, 2010
For the best muffins, make sure your batter is thick, fill your tins nearly full, and bake at 425 degrees for the first 6-8 minutes. Set the oven back to the recipe's original temperature for the remaining time. You will be amazed by how beautifully domed your muffins are!
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5 users found this review helpful

Italian Butterball Cookies

Reviewed: Dec. 23, 2009
Delicious and easy!
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5 users found this review helpful

Displaying results 1-20 (of 116) reviews
 
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