Amy Recipe Reviews (Pg. 2) - Allrecipes.com (10764754)

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Italian Butterball Cookies

Reviewed: Dec. 23, 2009
Delicious and easy!
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5 users found this review helpful

Vanilla Chip Cherry Cookies

Reviewed: Dec. 12, 2009
We liked how these looked on our cookie platters, but they weren't our favorites.
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4 users found this review helpful

Tuscan Soup

Reviewed: Dec. 11, 2009
Amazing! This soup's flavor and delicious smell appealed to everyone. I used an entire roll of italian sausage (crumbled and browned in a skillet) and substituted a package of frozen spinach (microwaved briefly to defrost) for the fresh. I also doubled the potatoes and used regular milk (which made the soup a little lighter, I think). Pair this soup with a crusty roll and you have a wonderful winter meal.
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1 user found this review helpful

Marshmallow Icing

Reviewed: Oct. 21, 2009
Delicious and just a little different! The first step took about 12 minutes for me, but after that everything clicked along and turned out perfectly. Combined with the Egg-Free, Dairy-Free, Nut-Free Cake recipe from this site (my chocolate cake standby because it's so moist and easy), I made "S'mores on a Cloud" cupcakes by topping the marshmallow icing with crushed graham crackers and chocolate shavings.
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4 users found this review helpful

Juicy Roasted Chicken

Reviewed: Oct. 21, 2009
Easy and tasty! I didn't use the onion powder, but the end result was still so good!
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1 user found this review helpful

Banana Pancake Muffins

Reviewed: Aug. 31, 2009
These muffins did taste a bit like banana pancakes, but not necessarily in a good way. I added cinnamon, vanilla and another half banana...still a bit tasteless. We didn't serve with maple syrup as suggested, so if we make them again, we'll try that.
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5 users found this review helpful

Strawberry Oatmeal Breakfast Smoothie

Reviewed: Aug. 31, 2009
Five stars because of the easy preparation and health benefits, four stars on the taste. I might add a different fruit next time. Maybe peaches? And just a little bit more sugar!
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0 users found this review helpful

Deep South Fried Chicken

Reviewed: Aug. 20, 2009
The shortening worked like a charm. I used boneless, skinless chicken breasts cut into large chunks, so my cooking time was less. The chicken was very moist inside and crispy outside. Delish!
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Easy Vegan Peanut Butter Fudge

Reviewed: Apr. 29, 2009
Smooth, creamy, delicious, and enjoyed by all (vegan or no). You'll no doubt find it necessary to decrease the amount of powdered sugar.
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2 users found this review helpful

Chocolate Chip Cookies (Gluten Free)

Reviewed: Apr. 11, 2009
Amazing! Wow! Can't believe how good these cookies are. Definitely use the egg-replacer (the equivalent to 2 eggs) and beat until frothy and thickened. These probably were the best cookies we've tried since finding out our children are allergic to dairy and eggs. We substituted regular flour. NOTE: Bake these cookies at a lower temp (350 degrees) for a 9-10 minutes; otherwise they spread too thin.
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9 users found this review helpful

Pineapple Surprise Cookies

Reviewed: Jan. 13, 2009
I made these for Christmas '07 cookie trays. I liked that the old-fashioned taste and appearance, but I'm not sure many others did. The filling is reminiscent of pineapple ice cream topping, which I happen to love. If you don't, you probably won't like these cookies either.
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3 users found this review helpful

Spicy Pear Cookies

Reviewed: Jan. 13, 2009
These were a nice addition to my Christmas cookie trays. You may want to try the cookies without the icing as well, especially if you don't like foods to be too sweet.
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Photo by Amy

Sugar Cookie Icing

Reviewed: Nov. 25, 2008
I've made this recipe three or 4 times now with Aunt Zula's Christmas Cutouts recipe from this site (highly recommend that no-chill sugar cookie recipe too). I usually have to add an additional one teaspoon or so of milk (I use rice milk due to family dairy allergies). I also substitute either lemon or orange extract for the almond. Yummy and so pretty!
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1 user found this review helpful
Photo by Amy

Aunt Zula's Christmas Cutouts

Reviewed: Nov. 11, 2008
Wow! This was the easiest, yummiest sugar cookie recipe ever. I was even able to make these allergen-free for my children by substituting Ener-G Egg Replacer and vanilla-flavored rice milk for the regular milk and eggs. Combined with the Sugar Cookie Icing recipe on this site, we've made this recipe five times in the last three weeks. A couple of hints: 1. Combine dry ingredients before adding 2. Use dusting of flour when rolling out 3. 1/2 inch thick made the best cookies
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3 users found this review helpful

Green Beans Amandine

Reviewed: Nov. 6, 2008
These beans were astonishingly easy to make and delicious to eat. I didn't realize we were out of almonds until the beans were already in the pot coming to a boil, but this recipe was great even without the nuts. I also substituted a generous sprinkling of Mrs. Dash for the seasoned salt. Other than that, I kept everything the same and these beans were GOOD. My four year old gobbled them up and a friend already asked for the recipe!
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Roast Pork with Maple and Mustard Glaze

Reviewed: Nov. 5, 2008
We've made this pork roast recipe several times in the last month. (It's so-o-o-o good in the slow cooker and smells amazing all day.) I wish the glaze was a little thicker, but other than that this is a near-perfect recipe!
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3 users found this review helpful

Indoor S'mores

Reviewed: Sep. 26, 2008
A nice variation on ye olde cereal bar recipes. We were even able to make these bars a dairy-free treat for our allergic sons by using semi-sweet chocolate chips and dairy-free margarine. I added some extra mini marshmallows to the final mixture. Highly recommend these for harvest parties and bonfires!
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1 user found this review helpful

Roasted Vegetable Chicken

Reviewed: Sep. 26, 2008
I have no idea what I did wrong, but we didn't care for this at all. Because so many other reviewers loved the recipe, I must have missed a step.
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2 users found this review helpful

Banana Bars

Reviewed: Sep. 26, 2008
Our family thought these bars were tooth-achingly sweet -- and that wasn't a good thing! I even reduced the sugar in the frosting and that didn't really make a difference. I'll keep looking for a new banana dessert recipe.
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Balsamic Bruschetta

Reviewed: Sep. 3, 2008
We made this bruschetta because we had a bumper crop of fresh tomatoes, and our Labor Day guests raved about how fresh and delicious the bruschetta tasted. We only made one change: Because of dairy allergies in the family, we put the parmesan cheese on the side in a little bowl and let people sprinkle as desired. (Most didn't seem to think it was needed anyway because the tomato mixture was so flavorful.) We bought a large loaf of day-old French bread and sliced the bread as if for sandwiches, and then cut each slice in half again. Toasted for about 8-10 minutes at 350 degrees, the bread was crunchy with a slightly chewy center. So good!
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2 users found this review helpful

Displaying results 21-40 (of 116) reviews
 
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