JB Recipe Reviews (Pg. 1) - Allrecipes.com (10764374)

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Chewy Maple Cookies

Reviewed: Jun. 30, 2008
Great recipe! I received some maple syrup from a friends farm in Vermont, and uised the whole jug to make these maple cookies. I brought them to work and they were gone in an hour, thanks for sharing!
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Gary's Stuffed Mushrooms

Reviewed: May 28, 2008
Great taste, easy to make. These are perfect starters for any party. As with previous reviewers, I used 1 cup of butter instead of two. I eliminated the red pepper as well. I ended up using over 20 large cap mushrooms, and still had some left over. Thanks for the recipe!
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Boudreaux's Zydeco Stomp Gumbo

Reviewed: May 28, 2008
Awesome! I've made this gumbo three time now, and it's always a hit! I let the roux darken for about 30-35 minutes before adding the garlic. My friends and I love SPICY food, and this gumbo definitely has a kick with the Cajun spices. Great!
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Cioppino

Reviewed: May 28, 2008
Thought it was great! Definitely worth the time and effort. I did leave out the mussels, and used a bit more scallops. Tons of seafood in every bite.
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Favorite Fish Chowder

Reviewed: May 28, 2008
I thought it was delicious! My roommate and I finished it in one sitting. I do think next time I would add clams or scallops, just to give it more meat.
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Caramel Pecan Pie

Reviewed: May 28, 2008
I made this for a pie contest at work and won! I used Rolo's instead of individually wrapped caramels, which gave it a chocolatey taste, but it meshed well. I've made this pie three or four times now, and it always a hit. Thanks!
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Caramel Brownies III

Reviewed: Mar. 21, 2007
Great and easy to make! I changed one item though, instead of evaporated milk, I used condensed milk to make some super gooey and chewy brownies. I took them to work and had to give a couple people the recipe!
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