Andrea Tucker Recipe Reviews (Pg. 1) - Allrecipes.com (10764315)

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Cake Balls

Reviewed: Dec. 24, 2008
Yummy, easy, but looks impressive. Don't add food coloring to the almond bark, that doesn't work! I learned it the hard way. I also took others advice to freeze before dipping, it worked great.
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Acorn Squash Soup

Reviewed: Nov. 10, 2008
Delicious, perfect for autumn weather. I upped the curry powder, and didn't have any onions but substituted 1/2 pkg onion soup mix, and I think I'm glad for the extra but of flavor. Also, I had two large sqaush I needed to use, which made probably 4-5 cups, and I needed 2 cans of chicken broth.
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1 user found this review helpful

Spinach Quiche with Kid Appeal

Reviewed: Dec. 2, 2007
delicious, easy... I will definitely be making this again.
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1 user found this review helpful

Parmesan Focaccia Bread

Reviewed: Aug. 15, 2008
Delicious! My husband and I couldn't keep from snacking on it all night. Instead of brushing the top with olive oil, I used Italian Salad dressing, and I also added a little bit of mozzarella along with the parmesan. Definitely a keeper.
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1 user found this review helpful

Pizza Dough I

Reviewed: Jun. 15, 2008
Perfect pizza crust. The first time I made it my husband said, "Wow, this is REALLY good." Great to use half whole-wheat, half white flour.
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3 users found this review helpful

German Pancake

Reviewed: Oct. 6, 2006
My mom used to make this for us all the time- it's delicious and I highly recommend it to anyone looking for a change from the usual breakfast. But you MUST make the syrup too because the combination is senstational.
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10 users found this review helpful

Apple Danish Cheesecake

Reviewed: Oct. 16, 2006
Delicious! I didn't have almonds or almond extract on hand, so I just used an extra 1/2 cup flour and vanilla in the crust. I did not sprinkle almonds on top, either. It turned out GREAT and I don't think i will use almonds next time I make this.
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3 users found this review helpful

Roasted Cajun Potatoes

Reviewed: May 5, 2008
I just used cajun seasoning instead of the paprika, etc. Took it to a potluck and recieved raves. Delicious.
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1 user found this review helpful

Chicken Pot Pie IV

Reviewed: Oct. 8, 2007
EXCELLENT. My husband said, "Add this to my list of favorites!" Substituted frozen veggies I had on hand. Wish there was more left over.
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2 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Nov. 12, 2006
DELICIOUS! Perfect to come home to on a cold day. Take others' advice for additions.
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0 users found this review helpful

Baked Ziti I

Reviewed: Apr. 17, 2008
Delicious. I made this in the morning, kept it in the fridge and then baked it when I got home in the evening. Very filling, makes a TON. Next time I will add mushrooms.
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0 users found this review helpful

Eclair Cake

Reviewed: Apr. 14, 2008
So good, and so easy. I took this to a BBQ, and when I went to take their leftovers home, the 6 year old asked if I could please leave them for her. I did experience a little trouble spreading the frosting, and I even warmed it. I wish I would have chilled it for a while before trying to top it.
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Chocolate Chocolate Chip Cookies II

Reviewed: Jan. 28, 2007
Delicious! Much better than other chocolate cookie recipe I found. I used a mixture of semi-sweet and Andes Mint chips. Definitely better to make a double batch.
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Swedish Meatballs I

Reviewed: Nov. 3, 2007
Used Italian bread crumbs instead of cream of wheat and I think that made a huge difference in the flavor of the meatballs. Added some Worchestire to the sauce. Good recipe when you're in a bind and need to use ingredients on hand.
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Easier Chicken Marsala

Reviewed: Dec. 2, 2007
This was great, I didn't give it 5 stars because of the slight changes I made. I also took the chicken out of the pan to make the sauce. Made extra sauce to serve with mashed potatoes, and it was delicious.
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Quick Chicken Divan

Reviewed: Mar. 28, 2008
Yummy, easy, I will definitely make it again. I substituted plain yogurt for the mayo, as I don't like mayo.
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1 user found this review helpful

Apricot Chicken I

Reviewed: Apr. 24, 2008
Delicious. I'd had something similar before, so I kind of knew what to expect, perhaps that accounts for the negative reviews. I used sugar-free preserves and it was not too sweet at all. I also basted the chicken a few times during the bake time. Great over brown rice.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Oct. 2, 2008
The only thing I didn't like was that the breading got kind of mushy after cooking in the sauce. Next time I will probably omit the step of dredging in flour. I also omitted the extra butter to cut fat/calories. But, the flavor was still absolutely spectacular, and I will definitely make it again.
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2 users found this review helpful

Crunchy Apple Muffins

Reviewed: Oct. 6, 2008
These muffins were great. I didn't have any granola on hand, so I just used rolled oats and it was delicious (and lower fat). I did have to double the topping recipe to cover all 12 normal-sized muffins. I will be making these again.
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12 users found this review helpful

Zucchini Herb Casserole

Reviewed: Oct. 6, 2008
Delicious. I would have given 5 stars, but I did take other readers' advice and made a few slight changes: increased all spices, added fresh mushrooms, and used mozzarella instead of cheddar. Also, I used it as a main dish so I used 1 cup of rice and increased amount of veggies to fill a 9x13. Next time I think I will try adding some chicken.
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1 user found this review helpful

Displaying results 1-20 (of 44) reviews
 
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