Andrea Tucker Recipe Reviews (Pg. 1) - Allrecipes.com (10764315)

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Cake Balls

Reviewed: Dec. 24, 2008
Yummy, easy, but looks impressive. Don't add food coloring to the almond bark, that doesn't work! I learned it the hard way. I also took others advice to freeze before dipping, it worked great.
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Chicken Enchiladas II

Reviewed: Nov. 13, 2008
Very good, I used green enchilada sauce to cover the enchiladas instead of more sauce. Next time, I think I will use a cheese blend instead of straight cheddar.
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Acorn Squash Soup

Reviewed: Nov. 10, 2008
Delicious, perfect for autumn weather. I upped the curry powder, and didn't have any onions but substituted 1/2 pkg onion soup mix, and I think I'm glad for the extra but of flavor. Also, I had two large sqaush I needed to use, which made probably 4-5 cups, and I needed 2 cans of chicken broth.
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Zucchini Herb Casserole

Reviewed: Oct. 6, 2008
Delicious. I would have given 5 stars, but I did take other readers' advice and made a few slight changes: increased all spices, added fresh mushrooms, and used mozzarella instead of cheddar. Also, I used it as a main dish so I used 1 cup of rice and increased amount of veggies to fill a 9x13. Next time I think I will try adding some chicken.
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Crunchy Apple Muffins

Reviewed: Oct. 6, 2008
These muffins were great. I didn't have any granola on hand, so I just used rolled oats and it was delicious (and lower fat). I did have to double the topping recipe to cover all 12 normal-sized muffins. I will be making these again.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Oct. 2, 2008
The only thing I didn't like was that the breading got kind of mushy after cooking in the sauce. Next time I will probably omit the step of dredging in flour. I also omitted the extra butter to cut fat/calories. But, the flavor was still absolutely spectacular, and I will definitely make it again.
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Parmesan Focaccia Bread

Reviewed: Aug. 15, 2008
Delicious! My husband and I couldn't keep from snacking on it all night. Instead of brushing the top with olive oil, I used Italian Salad dressing, and I also added a little bit of mozzarella along with the parmesan. Definitely a keeper.
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Greek Penne and Chicken

Reviewed: Aug. 13, 2008
Perhaps I set my expectations too high for this dish, but I was not impressed. I took a suggestion to use canned tomatoes, and I wish I would have just used fresh. Overall, it lacked something. I used the entire container of feta in an attempt to give it some kind of flavor. It has the potential to be good, if something is added.
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Displaying results 1-20 (of 91) reviews
 
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