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Crackle Thins

Reviewed: Sep. 5, 2006
I really wanted this to work...I truly did. I did everything exactly the way the recipe said. They were rolled paper thin. The first batch tasted like dog biscuits. The next batch, I tried seasoning them with salt and then misting them with lime juice and soy sauce...they still tasted like dog biscuits. The third and final batch, I did all of the above and added one of my favorite seasoning blends....they STILL tasted like dog biscuits. How are these supposed to be like corn chips???? That is just not possible. Was something left out of the recipe perhaps? This recipe needs som MAJOR help. This was a waste of time.
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