JILL M. Recipe Reviews (Pg. 1) - Allrecipes.com (107641)

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JILL M.

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Pina Colada Punch

Reviewed: Mar. 11, 2010
Excellent for a summer barbecue. I put the pineapple in the blender for a quick whir so it would be more of a puree and used coconut rum instead of regular (I also added more than the recipe specifies). We had no leftovers and a lot of very "happy" guests.
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4 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Sep. 25, 2007
I have made this recipe many times and it is to die for. It can also be made with turkey cutlets. The sauce is wonderful!
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1 user found this review helpful

Chicken Enchiladas I

Reviewed: Mar. 29, 2007
Delicious!
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0 users found this review helpful

Bangers and Mash

Reviewed: May 21, 2009
This recipe tasted exactly like what I had in Ireland last week. I used Bratwurst and doubled the gravy. Delicious!
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4 users found this review helpful

Caramels

Reviewed: Dec. 16, 2002
Excellent. Made them for a recent party and received many requests for the recipe.
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1 user found this review helpful

Crab Imperial I

Reviewed: Jan. 10, 2002
I made this for a Christmas party and used it to stuff mushrooms. It was excellent. Very tasty. Will definitely make this again.
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7 users found this review helpful

Spicy Seafood Shell Appetizers

Reviewed: Apr. 22, 2012
These were great! Didn't change anything in the recipe, however, I served them in little phyllo shells and sprinkled Old Bay on top instead of paprika. They were a huge hit on our Easter buffet.
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1 user found this review helpful

Chicken 'n' Carrot Dumpling Stew

Reviewed: Oct. 6, 2011
This was a hit at our house. Made as instructed only added more veggies. Nice quick week-night meal!
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2 users found this review helpful

Applesauce

Reviewed: Aug. 18, 2011
Once you try this recipe you will never buy jarred applesauce again! I've been making it for years (without sugar). You can make it even easier by not peeling the apples and just throwing the whole mess into a food mill. This will give it a nice, smooth texture and remove the skin. If you have leftovers it freezes well.
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3 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Feb. 3, 2010
Very light and fluffy. Delicious on carrot cake.
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1 user found this review helpful

Sauteed Garlic Asparagus

Reviewed: Apr. 20, 2009
What an easy and quick way to prepare asparagus. And was it every yummy! I did cook the asparagus before hand to make it crisp tender and then quick sauteed it. Topped it off with some grated parmesan. Will definitely be making this one again.
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1 user found this review helpful

Cookie Dough for Ice Cream (Eggless)

Reviewed: Oct. 2, 2007
Delicious in the Creamy Vanilla Ice Cream recipe from this site. I added a handful or so of mini chocolate chips to cookie dough. Then I rolled the dough into little balls and froze them on a sheet pan. I stirred them into the almost-frozen ice cream by hand. My family gobbled this up.
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3 users found this review helpful

Amish Friendship Bread Starter

Reviewed: Feb. 26, 2009
This starter has been going around and around my church and office for a while now so I'm glad that I can now take a little break and make it at a later time. I kept making it because I didn't want to lose the starter. I haven't tried freezing the starter, but the bread made with it freezes very well. I'm so thankful for all of the suggestions from other reviews. Next time I'll make it with bananas or apples or maybe even zucchini. All sound yummy.
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12 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Jun. 1, 2008
Was looking for a quick way to prepare shrimp for the grill with ingredients that I had on hand. These turned out perfect! Family loved them....it was "every man for himself" when I put them on the table! Think that this recipe would also go good on scallops and tuna steak.
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Best of the Best Blueberry Muffins

Reviewed: May 28, 2008
The best blueberry muffins I've ever made and I've tried many recipes. I found the texture to be very pleasant and the taste is wonderful. Only change made was sprinkling the top with cinammon sugar instead of plain sugar.
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2 users found this review helpful

Banana Cream Pie I

Reviewed: Mar. 15, 2008
Excellent recipe! I did as others suggested and used 1/2 cornstarch and 1/2 flour as the thickener. Also, another reviewer suggested that there wasn't enough banana flavour. I've always used banana extract instead of vanilla. Adds a rich banana flavour. (I also use coconut extract in my coconut cream pie.)
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5 users found this review helpful

Sauteed Apples

Reviewed: Dec. 14, 2007
These were great. So easy and quick. Served them as a side to a pork roast. Yum! No more applesauce for us!!!
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0 users found this review helpful

Baby Blue Punch

Reviewed: Oct. 3, 2007
I made this punch for my grandson-to-be's shower. It was a huge hit. Everyone thought Martha Stewart had helped me plan the party! LOL! Anyway, I didn't buy enough ingredients and had to send my daughter out to buy more. We went through 4 batches for about 20 people! It was great!
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2 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Nov. 25, 2007
Wonderful pumpkin pie! I used 2 cups of cooked fresh crookneck pumpkin in place of the canned and it was excellent. Very creamy.
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Pecan Tassies

Reviewed: Jan. 10, 2005
I make these every Christmas to rave reviews. If you like pecan pie, you'll love them and they're so easy to make.
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1 user found this review helpful

Displaying results 1-20 (of 155) reviews
 
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