I had to slice this as soon as it came out of the oven and smear it with butter because it smelled so good while it was baking. It was heavenly. I made this bread with the changes that others suggested - 2 c whole wheat flour and 1 c bread flour, 1/4 c honey, butter instead of shortening and added 2 T of vital wheat gluten. I only used the breadmaker for mixing and rising. This has just replaced any other wheat bread recipe that I have used in the past. It's soft, light textured, baked evenly with good rise. Just perfect.
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I had to slice this as soon as it came out of the oven and smear it with butter because it...