JILL M. Recipe Reviews (Pg. 1) - Allrecipes.com (107641)

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JILL M.

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Best Marinara Sauce Yet

Reviewed: Jun. 28, 2003
I've made homemade sauce many times and have been disappointed. But not this time. This sauce is wonderful!
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3 users found this review helpful

Real Italian Calzones

Reviewed: Aug. 1, 2007
I've made this recipe several times now and usually double the recipe to feed my family. We like them better than ordering out pizza because everyone gets their own personal one with the fillings that they like. They're great as leftovers too.
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1 user found this review helpful

Dirt Cake I

Reviewed: Jul. 9, 2002
Absolutely delicious! Great for a backyard barbeque. I've made this several times to rave reviews and requests for the recipe.
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1 user found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Aug. 3, 2010
One of my favorite pizzas!!! Made home-made crust and cooked pizza on the grill....delicious!!!
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2 users found this review helpful

Bangers and Mash

Reviewed: May 21, 2009
This recipe tasted exactly like what I had in Ireland last week. I used Bratwurst and doubled the gravy. Delicious!
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4 users found this review helpful

Sauteed Garlic Asparagus

Reviewed: Apr. 20, 2009
What an easy and quick way to prepare asparagus. And was it every yummy! I did cook the asparagus before hand to make it crisp tender and then quick sauteed it. Topped it off with some grated parmesan. Will definitely be making this one again.
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1 user found this review helpful

Cream of Chicken with Wild Rice Soup

Reviewed: Oct. 24, 2008
This is one of the best soups I have ever made. I made the recipe as stated except I added some chopped carrots in with the celery and onions for my toddler grandson. (I like to make sure he gets lots of veggies.) The whole family loved it, which is quite rare.
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1 user found this review helpful

Roasted Vegetables

Reviewed: Aug. 27, 2007
Came across this recipe while looking for a change from my stale old veggie side dishes. This was excellent. Next time I make it, I'll throw in some baby portabellos. Yum!
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1 user found this review helpful

Strawberries and Cream Cake

Reviewed: May 7, 2002
Delicious! Made it for a group function at work (in a 13x9" pan) and received many compliments. Great springtime dessert.
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4 users found this review helpful

Crisp Lemon Sugar Cookies

Reviewed: May 22, 2010
The greatest challenge in making these cookies is trying to keep from eating the whole batch!! They're perfect when made to the recipe. People: lemon juice and lemon extract are NOT the same thing!!! Lemon extract is very concentrated. It's unfair to give a recipe a mediocre or bad review if you haven't used the proper ingredients!!!! If you're using juice, don't come on here and say they didn't have any lemon flavour.
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5 users found this review helpful

Sweet Dinner Rolls

Reviewed: Feb. 25, 2008
Excellent rolls. Next time I'll make them a little smaller though.
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1 user found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Jan. 4, 2008
Excellent biscuits. Threw them together last night to have with beef stew. They were awesome. Nice texture and flavour. I mixed the dough in my food processor until it just came together then patted them out and cut them. It doesn't get any easier than that. I let them sit for about 3 hours before baking so they'd puff a little on their own. Picky husband even liked them.
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1 user found this review helpful

Scottish Shortbread II

Reviewed: Sep. 14, 2007
Delicious. Just 3 ingredients - doesn't get easier than that. I let mine cool before cutting and had no problem.
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0 users found this review helpful

Brownie Caramel Cheesecake

Reviewed: Nov. 17, 2003
The good thing about waiting to make a recipe is that you can wait until it's been tested by others and learn from their mistakes and take their suggestions. So that's what I did! Make this recipe using a large size (for 13x9) brownie mix, use La Lechera (thanks to whomever offered that suggestion. I'd never even heard of that before.), and increase the cheesecake layer by half. Bake brownie layer for 20 minutes before proceeding. This turned out wonderful! We had it for a dinner party and it was the only dessert that totally disappeared! To all of the folks who tried this recipe as written with disasterous results - try it again with these alterations and you'll be pleasantly surprised.
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48 users found this review helpful

Pizza Crust for Bread Machine

Reviewed: Aug. 26, 2007
This pizza dough has just replaced the one that I've used for years. It made enough for 2 generous sized pizzas. We had 1 fajita pizza and 1 chicken pesto pizza for dinner tonight to rave reviews. Excellent!
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1 user found this review helpful

Burgundy Pork Tenderloin

Reviewed: May 29, 2003
This is delicious! I followed a couple of suggestions from previous posters - used 1 c of burgundy and 1 c of beef broth. I also seared the meat in olive oil prior to baking. Sauce is great on mashed potatoes. Was quick and easy enough to prepare for a weekday meal.
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4 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Aug. 4, 2010
These are the best muffins ever. I used buttermilk instead of regular because I always bake with buttermilk. Also added more berries than called for. The topping is excellent and sends these muffins over the top (no pun intended).
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4 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Jun. 1, 2008
Was looking for a quick way to prepare shrimp for the grill with ingredients that I had on hand. These turned out perfect! Family loved them....it was "every man for himself" when I put them on the table! Think that this recipe would also go good on scallops and tuna steak.
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0 users found this review helpful

Whole Wheat Honey Bread

Reviewed: Feb. 1, 2008
I had to slice this as soon as it came out of the oven and smear it with butter because it smelled so good while it was baking. It was heavenly. I made this bread with the changes that others suggested - 2 c whole wheat flour and 1 c bread flour, 1/4 c honey, butter instead of shortening and added 2 T of vital wheat gluten. I only used the breadmaker for mixing and rising. This has just replaced any other wheat bread recipe that I have used in the past. It's soft, light textured, baked evenly with good rise. Just perfect.
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Pina Colada Punch

Reviewed: Mar. 11, 2010
Excellent for a summer barbecue. I put the pineapple in the blender for a quick whir so it would be more of a puree and used coconut rum instead of regular (I also added more than the recipe specifies). We had no leftovers and a lot of very "happy" guests.
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4 users found this review helpful

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