Made this for a church dinner and everyone loved it, I thought, however, it was just all right. I will make it again, but with some changes. I'd doubled the amount of chocolate and still couldn't really taste it in the final product, so I may omit it altogether since it just seemed to make it too sweet. Instead I'll use more of the raspberry sauce. The tartness of the sauce was a nice balance for the sweetness, but I would've liked more raspberry flavour in the cake. I baked mine in a water bath since I always do my cheesecakes in water bath. Never had a problem with cracking. Anyway, I'm sure a little tweaking for my personal taste will bump it up to 5 stars.
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Made this for a church dinner and everyone loved it, I thought, however, it was just all...