JILL M. Recipe Reviews (Pg. 1) - Allrecipes.com (107641)

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JILL M.

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Rich Chocolate Frosting

Reviewed: Jul. 19, 2012
The best frosting ever! I halved the recipe and had plenty to pipe on top of a dozen of cupcakes. I really beat the heck out of it with my mixer and it was very creamy and airy. Did have to add a tiny bit more milk than called for. Will use this recipe from now on!!! :)
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Spicy Seafood Shell Appetizers

Reviewed: Apr. 22, 2012
These were great! Didn't change anything in the recipe, however, I served them in little phyllo shells and sprinkled Old Bay on top instead of paprika. They were a huge hit on our Easter buffet.
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1 user found this review helpful

Chicken 'n' Carrot Dumpling Stew

Reviewed: Oct. 6, 2011
This was a hit at our house. Made as instructed only added more veggies. Nice quick week-night meal!
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2 users found this review helpful

Applesauce

Reviewed: Aug. 18, 2011
Once you try this recipe you will never buy jarred applesauce again! I've been making it for years (without sugar). You can make it even easier by not peeling the apples and just throwing the whole mess into a food mill. This will give it a nice, smooth texture and remove the skin. If you have leftovers it freezes well.
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3 users found this review helpful

Banana Sour Cream Bread

Reviewed: Aug. 4, 2010
Excellent, moist banana bread.
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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Aug. 4, 2010
These are the best muffins ever. I used buttermilk instead of regular because I always bake with buttermilk. Also added more berries than called for. The topping is excellent and sends these muffins over the top (no pun intended).
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4 users found this review helpful

BBQ Chicken Pizza I

Reviewed: Aug. 3, 2010
I make this pizza a lot since it's one of our favorites. I make home-made crust and cook it on the grill.
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3 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Aug. 3, 2010
One of my favorite pizzas!!! Made home-made crust and cooked pizza on the grill....delicious!!!
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2 users found this review helpful

Crisp Lemon Sugar Cookies

Reviewed: May 22, 2010
The greatest challenge in making these cookies is trying to keep from eating the whole batch!! They're perfect when made to the recipe. People: lemon juice and lemon extract are NOT the same thing!!! Lemon extract is very concentrated. It's unfair to give a recipe a mediocre or bad review if you haven't used the proper ingredients!!!! If you're using juice, don't come on here and say they didn't have any lemon flavour.
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5 users found this review helpful

Pina Colada Punch

Reviewed: Mar. 11, 2010
Excellent for a summer barbecue. I put the pineapple in the blender for a quick whir so it would be more of a puree and used coconut rum instead of regular (I also added more than the recipe specifies). We had no leftovers and a lot of very "happy" guests.
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4 users found this review helpful

Original Irish Cream

Reviewed: Mar. 11, 2010
After cutting down the amount of whiskey and amount of almond, it was perfect. Made several batches and put it in decorative bottles for Christmas gifts. Everyone loved it!
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4 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Feb. 3, 2010
Very light and fluffy. Delicious on carrot cake.
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Irish Cream Chocolate Cheesecake

Reviewed: Feb. 3, 2010
Made this for Christmas. Delicious. Added 1/2 c of homemade Irish Cream instead of 1/4 c. Besides that, kept recipe as is. Very rich and yummy.
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Southwestern Pasta Salad

Reviewed: Jun. 21, 2009
Made this for a family gathering. Only change made was to double the oil and throw in some black olives. Was a major hit with the family. Tastes better if allowed to sit in fridge overnight.
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Bangers and Mash

Reviewed: May 21, 2009
This recipe tasted exactly like what I had in Ireland last week. I used Bratwurst and doubled the gravy. Delicious!
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4 users found this review helpful

Lemon Curd

Reviewed: Apr. 30, 2009
Excellent! Filled a coconut cake with this lemon curd for Easter and it was wonderful! Just the right balance of tart and sweet. The recipe couldn't be easier either. Will start using this regularly instead of my usual lemon filling.
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Sauteed Garlic Asparagus

Reviewed: Apr. 20, 2009
What an easy and quick way to prepare asparagus. And was it every yummy! I did cook the asparagus before hand to make it crisp tender and then quick sauteed it. Topped it off with some grated parmesan. Will definitely be making this one again.
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The Best Rolled Sugar Cookies

Reviewed: Mar. 30, 2009
These cookies have the best buttery flavor. Next time I make them, I'll be using them for cookie bouquets so I'll omit the baking powder so the dough will maintain its shape and won't spread.
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2 users found this review helpful

Broccoli Cheese Soup VII

Reviewed: Mar. 9, 2009
I used a 16 oz. bag of frozen chopped broccoli and shredded cheddar instead of Velveeta. Turned out great! Thick and rich and very comforting! Serve with a small salad and good bread for an excellent week-night meal.
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4 users found this review helpful

Restaurant-Style Coleslaw II

Reviewed: Mar. 2, 2009
I made, as written, using pre-shredded cabbage and this was delicious. Very important to make several hours before serving for the flavors to blend. I made the night before and it was perfect. Used on pulled pork sandwiches.
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1 user found this review helpful

Displaying results 1-20 (of 155) reviews
 
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