Donna Litt Perkins Profile - (10763945)

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Donna Litt Perkins

Donna Litt Perkins
Home Town: Northbrook, Illinois, USA
Living In: Anchorage, Alaska, USA
Member Since: Sep. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Low Carb, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Knitting, Sewing, Photography, Reading Books, Genealogy
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Recipe Reviews 4 reviews
Chicago-Style Pan Pizza
I thought this was delicious! Definitely will continue to bake the crust first and will add more mushrooms. The spices were perfect.

0 users found this review helpful
Reviewed On: May 21, 2014
Grilled Vidalia Onion Soup
I tried this tonight and it was delicious. The flavor of the broth was exceptional and the onions were so tender and sweet. I didn't have sherry, so I used a splash of white cooking wine. I baked it in the oven since it's raining out, and it did take longer than one hour. In fact it took almost 2. I added several more ice cubes, since several said there was not quite enough broth. Other than that, the recipe was not altered. The provolone was very tasty, but what a mess. It stuck to the bowl, the knife and fork when I cut up the onion in my bowl, and then the spoon. I just had a nice hearty slice of toasted nine grain bread from the bakery and all in all it was a great and satifying meal. My husband will be home late, and when he does, he'll get a bowl and maybe I'll return and write his review. Thanks for the recipe! I'll definitely make this one again.

6 users found this review helpful
Reviewed On: Sep. 27, 2007
Kielbasa with Honey Mustard
We tried this a few nights ago and husband and I loved it. Very flavorful. We were making a meal of it, so I simmered onions, red bell peppers, and some asparagus in the gingerale after taking out the sausage. I cooked onions first, until the liquid was cooked waaay down, as we like our veggies kind of crispy. Just cooked to a nice thick sauce. The veggies were delicious and the sausage was very tasty As the recipe submitter said, it was a great combination of sweet and salty. My favorite way to have sausage. (I used the light Turkey Polish Sausage) Will do again often, as it was so fast and easy. THANKS FOR THIS ONE!

11 users found this review helpful
Reviewed On: Apr. 19, 2007

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