This is a terrific recipe! I didn't even follow it exactly and it turned out great, and really didn't take too long. I marinated the chicken in the juice of a lime, salt, garlic, and fresh chopped cilantro. I sauteed onion and green pepper, then added the chicken, cooked the chicken until it was done, then added the rest of the ingredients (I used 2 cans of tomatoes with chilis instead of a can of stewed.) I simmered it for about 10 minutes, then pulled the chicken out and let it boil on med/high heat for about 20 minutes. I used a handheld salsa maker to shred the chicken, skipped the cream step (I used flour tortillas and they were nice and soft), and they turned out awesome! I also took other's suggestions and only used a half a can of chicken broth. This is definitely a keeper!
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This is a terrific recipe! I didn't even follow it exactly and it turned out great, and...