Buzymom Recipe Reviews (Pg. 1) - Allrecipes.com (10763700)

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Brooke's Best Bombshell Brownies

Reviewed: Feb. 16, 2011
This has become our family's favorite brownies. For the sugar I use half white and half brown sugar (I think it makes for a chewier brownie). I think that these are rich enough so I don't add the chocolate chips. I also have made these brownies gluten-free by substituting Bob's Red Mill's all-purpose gluten free flour mix and they have come out just as good. Thanks for a great recipe!
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6 users found this review helpful

Savory Tater Tot Casserole

Reviewed: Feb. 16, 2011
I hate casseroles, but this was quick and easy for a busy weeknight. All of the kids and hubby loved this. I used cream of mushroom soup instead of cream of chicken.
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4 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Feb. 16, 2011
I was looking for something different to make with all of the zucchini that a friend was passing on to me. Tried this recipe and brought a couple of loaves to a large gathering and received great compliments on how much everyone loved it. Thanks for a great recipe, this is definately a keeper!
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1 user found this review helpful

Homemade Flour Tortillas

Reviewed: Feb. 16, 2011
This recipe did not work well for me. I will keep trying others until I find one that I like, sorry :(
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1 user found this review helpful

Millet Muffins

Reviewed: Feb. 16, 2011
I made these gluten free for my family by substituting Bob's Red Mill All-Purpose Gluten Free Flour for the whole wheat flour (don't forget to add guar gum if substituting gluten free). My son was recently diagnosed with celiac and is very picky loved these. They are light and fluffy and muffin-like. I added an apple, ground cinnamon and vanilla extract. I will be using this recipe again. Thanks for sharing!
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1 user found this review helpful

Fast and Friendly Meatballs

Reviewed: Jun. 14, 2009
Easy as pie ~ add your own spices. I used ground beef and I also used the recommendation to add water. Delish!! Thanks for a great recipe.
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0 users found this review helpful

Oatmeal Raisin Toffee Cookies

Reviewed: Mar. 1, 2009
Great recipe and delicious cookies.
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0 users found this review helpful

Best Brownies

Reviewed: Mar. 1, 2009
Very Good recipe my kids loved them. I will be making these again and again ~ they are so easy and economical. Thanks for a great recipe.
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0 users found this review helpful

Butterscotch Gingerbread Cookies

Reviewed: Feb. 14, 2009
I was very skeptical also, but tried this recipe anyway. They were a big hit with all of the kids and the hubby too. Thanks for a great recipe!
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0 users found this review helpful

Baked Buffalo Wings

Reviewed: Jan. 18, 2009
My husband absolutely loved these. I did not have time to let the wings sit for an hour in the fridge so I just cooked them immediately. I did not put the hot sauce on when I cooked them and did turn them over half-way through cooking time. At the end I took each wing and dipped them in the sauce and put them back in the oven at 450 for about 5 minutes. They were nice and crispy!
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3 users found this review helpful

Bacon for the Family or a Crowd

Reviewed: Jan. 18, 2009
I love this recipe. I put my bacon on a rack in the broiler pan and loosely cover with foil in 400. We have a large family and I cook 2 packs at once, the pieces do overlap, but they all come out nice and crispy. Also, I use regular bacon, not thick cut. So EASY!!
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Waffles I

Reviewed: Jan. 18, 2009
Easy and delicious!
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0 users found this review helpful

Beef Noodle Casserole

Reviewed: Jan. 6, 2009
This was an easy, fast and tasty dinner. No complaints from any of my picky eaters. Thanks for a great recipe!
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1 user found this review helpful

Classic Irish Boiled Dinner

Reviewed: Jan. 6, 2009
Tastes just like the boiled dinner my grandfather used to make. Great comfort food and the leftovers taste even better. I did add some lemon pepper seasoning and other spices to the water. I chopped up all the leftovers and added them to the broth with some chilli pepper ~ mmmmm, delicous soup, all the kids loved it and my husband who does not like cooked cabbage had seconds!! Thanks for a great recipe!
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14 users found this review helpful

Overnight Blueberry French Toast

Reviewed: Dec. 30, 2008
This went over well with the six of my picky eaters. I used 1 block and 1 container of soft cream cheese and used the suggestion of adding 1/4 c. of confectioner's sugar. I did not double the sauce and we had plenty even for leftovers. I will be using this recipe again and again, YUM!
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0 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 27, 2008
I used to hate making sugar cookies until I used this recipe. I like my cookies thicker, this dough held up wonderfully. I chilled the dough in the refrigerator as well. The flavor of this cookie is tasty, but not overwelmingly sweet. They stay nice and soft if not over cooked. I too added another cup of sugar and some lemon rind. Thanks for a great recipe.
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Sugar Cookie Icing

Reviewed: Dec. 27, 2008
This was a very easy recipe. I added some vanilla extract to enhance the flavor. This was very easy for the kids to spread and it hardened up very nicely. Thanks for a great recipe!
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Chicken, Stuffing and Green Bean Casserole

Reviewed: Dec. 3, 2008
The entire family loved this dish and have been asking for it again and again. It comes in handy with leftover roasted chicken. I did add chopped onion, a finely diced apple, 1/2 soup can of milk and a dash of lemon pepper seasoning. There were no leftovers! Thanks for a great recipe!
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Caramel Filled Chocolate Cookies

Reviewed: Dec. 3, 2008
This recipe was very time consuming. I put my candy in the freezer before-hand and the carmel still leaked through the cookie. Another problem that I had was that the cookies tended to roll onto another. They tasted just ok, not something out of this world. Sorry, but I won't be using this recipe again.
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4 users found this review helpful

Chocolate Scotcheroos

Reviewed: Dec. 3, 2008
Very easy to make and they dissapeared very quickly at a pot-luck that I recently attended. In fact, my family never did get to taste them so I had to make some for them. I will be using this recipe again and again.
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