slylab Recipe Reviews (Pg. 1) - Allrecipes.com (10763678)

cook's profile

slylab

Reviews

Photos

Menus

 
View All Reviews Learn more

Stuffed Jalapeno Firecrackers

Reviewed: Jun. 30, 2011
I've made these for years. Everytime I make them they are the first app to go. I haven't tried with the cajun seasoning but will next time. One thing to add is finely shredded sharp cheddar cheese stuffed right on top of the cream cheese and before you wrap in the bacon. ALTERNATE COOKING METHOD: Bake at 350 for about 25-30 minutes until the bacon is nearly done then broil them for about 5 minutes to crisp up the bacon. WATCH them when they are broiling so they don't burn. If you just broil them, I find the bacon comes out charred in some places and fatty and limp in others, and you don't have to flip them with this method. Also, cook on a rack with a cookie sheet so they are not sitting in the rendered fat of the bacon.....I've done these 30+ times and expierimented with the cooking method.
Was this review helpful? [ YES ]
521 users found this review helpful

Acorn Squash Soup

Reviewed: Jul. 21, 2009
The best squash soup I've tried. I added 3 cups of stock to make a more soupy consistancy.
Was this review helpful? [ YES ]
22 users found this review helpful

Make Ahead Party Mashed Potatoes

Reviewed: Apr. 3, 2009
Taste like box potatoes
Was this review helpful? [ YES ]
10 users found this review helpful

Tropical Grilled Pork Chops

Reviewed: Jul. 16, 2008
Wow, this was great. I followed the recipe word for word and it turned out great! This one is a keeper!
Was this review helpful? [ YES ]
4 users found this review helpful

Baked French Fries I

Reviewed: Apr. 14, 2008
These were very good, but I made a few changes. First, they need salt, I used season salt. Second, 45 minutes is WAY too long. I baked them for 20-25 minutes on one side and flipped them to crisp the other side. About 10 min. And I mixed the seasoning to taste. A lot better than fast food fries!!!
Was this review helpful? [ YES ]
4 users found this review helpful

Ranch Style Popcorn Seasoning

Reviewed: Dec. 27, 2012
Here is the ultimate combination: garlic powder, cayenne powder, season salt and sometimes premade ranch dressing mix. I always eyeball it so I don't have a ratio to share. I would approximate 1 part garlic, season salt, and ranch and 3/4 part cayenne. Play around with it for your specific tastes. Pop the popcorn, we use the spray butter but use whatever floats your boat, then add as much or as little of the seasoning you like. There are lots of season combos we've tried but this is my personal favorite.
Was this review helpful? [ YES ]
1 user found this review helpful

Naan

Reviewed: Jul. 18, 2012
Very good, everyone ate 'em up!
Was this review helpful? [ YES ]
1 user found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Oct. 20, 2011
Not bad at all! The taste was really good, it was a bit crumbley but I found out my wife used tomato sauce and not paste. I'm guessing the paste would help out on that. Don't get me wrong, it's not the best meatloaf ever, but not bad for a healthier alternative.
Was this review helpful? [ YES ]
1 user found this review helpful

Alice Chicken

Reviewed: Mar. 25, 2011
Not too bad, I probably won't make this again, people give out 5 stars WAY too easy.
Was this review helpful? [ YES ]
1 user found this review helpful

Ranch Dipping Sauce

Reviewed: Jan. 12, 2008
Can't go wrong with this!
Was this review helpful? [ YES ]
1 user found this review helpful

Grilled Turkey Burger with Roasted Red Pepper Mayonnaise

Reviewed: Jan. 12, 2008
I'm just starting to expieriment with ground turkey. I thought this was pretty good. It needs more flavor. I might try it again with some alterations.
Was this review helpful? [ YES ]
1 user found this review helpful

THE Pasta Salad

Reviewed: Jan. 12, 2008
I thought it was very dry, make more of the dressing. As far as the taste, I've had many salads that taste better. It was OK at best.
Was this review helpful? [ YES ]
1 user found this review helpful

Cold, Creamy Cucumber Salad

Reviewed: Dec. 23, 2013
It's awesome
Was this review helpful? [ YES ]
0 users found this review helpful

Asian Beef with Snow Peas

Reviewed: Jan. 4, 2010
great, simple, flavorful meal
Was this review helpful? [ YES ]
0 users found this review helpful

Merritt's Butternut Squash Gratin

Reviewed: Dec. 11, 2009
Just ok, turned out bland. If I were to bake it again I would do it without the bread crumbs
Was this review helpful? [ YES ]
0 users found this review helpful

Hash Brown Quiche

Reviewed: Mar. 19, 2009
Excellent starter recipe. Other ingredients to consider: Tomato (finely diced), Spinach, Mushrooms. But not too many ingredients at one time. My fav is ham, tomato, and mushrooms.
Was this review helpful? [ YES ]
0 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Jun. 30, 2008
This was delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 12, 2008
Very Good! I served this for Christmas 'pot luck' and it was the only dish completely gone. Very juicy, I made it just like the recipe and it turned out with the perfect doneness.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States