JenJen Recipe Reviews (Pg. 1) - (10763352)

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Crunchy Pumpkin Pie Granola

Reviewed: Dec. 22, 2010
I was out of applesauce, but had lots of fresh pureed pumpkin, so used that in its place! And, it gave more of a genuine pumpkin flavor to the granola. I was also out of the dried cranberries, so subbed in golden raisins, which worked fine. Good stuff, esp during the Christmas season!
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13 users found this review helpful

Pumpkin Corn Chowder

Reviewed: Nov. 30, 2010
This was VERY good on a cold, wintry night. I added chopped chicken (3 cups), and subbed chicken stock for the veggie stock. Also, the pumpkin I had was fresh pumpkin that I had already cooked and mashed, so the consistency was a little different. I will make it again. I liked the little kick that the jalepenos contributed!
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15 users found this review helpful

Southern Praline Pecan Cake

Reviewed: Apr. 21, 2009
This is amazingly easy to make and delicious. I added a caramel glaze and it was perfect (made from brown sugar, butter and a little milk, heated to boiling to carmelize). This is a recipe I will surely repeat - I bought extras of the butter pecan cake mix b/c it can be hard to find.
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3 users found this review helpful

Pumpkin Turkey Chili

Reviewed: Dec. 10, 2008
This chili is wonderful, with a very different flavor than other chili recipes. Perfect for a fall or winter day. Served with a green salad, it makes a great meal! I've made it several times and served to my family and company and always get compliments on it. I have made it as listed, and have also varied with what I have on hand (all green peppers, for ex, instead of a mix of yellow and green) and it has turned out well every time.
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