kerkstr4 Recipe Reviews (Pg. 1) - Allrecipes.com (10763327)

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Tater Tot Casserole III

Reviewed: Jan. 21, 2011
This recipe calls for too much milk. It made the casserole bland and runny. I think cutting it down to 1/2 or 3/4 of a cup of milk would make it much better.
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2 users found this review helpful

Candy Apple Jelly

Reviewed: Sep. 24, 2010
I just made two batches of this. The color is very pretty and the small amount that I tasted was great as well! These will be going in my Christmas baskets this year. I got six 8 oz jelly jar from each batch for a total of 12 jars. This is probably because I only used about 4 cups of sugar in each batch instead of 4 1/2.
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2 users found this review helpful

Slow Cooker Clam Chowder

Reviewed: Sep. 13, 2010
I made this recipe twice. The first time the milk curdled in the crock pot when I didn't stir it. The second time I was home and stirred it every 2 hours or so. It did not curdled, but it came out with an odd brown color and a film over the top (I'm assuming from the bacon grease). It was edible the second time but I probably won't make it again.
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5 users found this review helpful

Chunky Rhubarb Applesauce

Reviewed: Apr. 27, 2010
I served this with Easter dinner and everyone loved it! I used Splenda instead of sugar but otherwise made the recipe as listed.
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13 users found this review helpful

Skinny Scalloped Potatoes

Reviewed: Dec. 22, 2009
I made these to go with duck for a Christmas dinner with my husband. I added some onions in with the potatoes and made them in a round casserole. They were wonderful! I love finding healthier holiday recipes that let us enjoy a nice dinner while still watching what we eat.
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14 users found this review helpful

Caramel Apple Bars II

Reviewed: Sep. 28, 2009
I made these to bring to church for coffee hour and everyone raved about them. I made them exactly as the recipe states except I used pecans instead of walnuts. They are very messy (especially the inner pieces) so be sure to bring lots of napkins!
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4 users found this review helpful

Pumpkin Hummus

Reviewed: Sep. 19, 2009
I love anything with pumpkin in it but I was a little skeptical about this. I cut the recipe in half and used a 29 ounce can of chickpeas. That seemed to be a good ratio because it tastes excellent. My husband loves it too and he tends to dislike things that are nontraditional.
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24 users found this review helpful

 
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