FIREHOUSE Recipe Reviews (Pg. 1) - Allrecipes.com (10763223)

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World's Best Pasta Sauce!

Reviewed: Nov. 4, 2012
I made this sauce as per the recipe, and it was GREAT. I then made it a second time,and used 1 cup dry red wine instead of water, added 2 cloves garlic, some ground pork and bacon and it was amazing. Johns Lasagna is amazing if you never tried it...
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1 user found this review helpful

Champagne Peach Punch

Reviewed: May 2, 2010
What can I say other than it was A Hit. Everyone loved it.
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7 users found this review helpful

Champagne Shrimp and Pasta

Reviewed: Mar. 8, 2010
AMAZING DISH. Used a spumanty champagne. Did not need to change anything. Will make again and try different champagnes.
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3 users found this review helpful

Easy Turkey Gravy

Reviewed: Nov. 11, 2008
Would not call this turkey gravy.It tasted like cream of chicken soup gravy. To thin for my taste.
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4 users found this review helpful

Lazy Man's Pierogi

Reviewed: May 20, 2008
This recipe gets 5 stars. No need to change a thing.Vary easy to make.
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1 user found this review helpful

Hot Buttered Rum Batter

Reviewed: Dec. 21, 2007
Love it.Easy to make and all our guest loved it.
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1 user found this review helpful

Original Irish Cream

Reviewed: Dec. 21, 2007
Vary easy to make and the taste was great.I had to use 1/2 cup strong coffee and think it worked out well.This recipe is easy to change to taste. I add differant ingredients like Butterscotch caramel sauce and ground Nutmeg to differant batches and all came out great.Have fun with this one
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1 user found this review helpful

John's Tasty German Cherry Beer

Reviewed: Oct. 11, 2006
this was a hit the last two parties.I also put 2 freah cherrys in each beer.
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13 users found this review helpful

Octoberfest German Potato Salad

Reviewed: Oct. 11, 2006
This was a hit at our oktoberfest party.it was easy to make and the flavor was great.the only thing i added was a 1/2 pound bacon right befor serving
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2 users found this review helpful

European Fry Sauce

Reviewed: Oct. 1, 2006
VARY GOOD,THE ONLY PROBLEM IS I NOW HAVE TO MAKE 5 TIMES THE FRYS AT THE STATION AND WHEN MAKING THEM FRESH ITS ALOT MORE WORK.
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1 user found this review helpful

German Spaetzle Dumplings

Reviewed: Sep. 10, 2006
First time making Spaetzle and they were great. Did not have Spaetzla maker so I used a teaspoon and just dropped them into the water and it work just fine.
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4 users found this review helpful

 
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