Ann Recipe Reviews (Pg. 6) - Allrecipes.com (10763178)

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Easy Slow Cooker Ham

Reviewed: Mar. 12, 2008
I made this but cooked it longer than I was supposed too, but I loved the way it just shredded in big chunks. So tender. Now I am thinking about making BBQ with the leftovers. Thanks for the recipe.
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Sweet Potato Casserole II

Reviewed: Feb. 24, 2008
I make this too almost the same. But the taste is just as great. We have an abundance of sweet potatoes so this is one great way to use them. Thanks for sharing. Ann
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1 user found this review helpful

Homemade Spaghetti Sauce

Reviewed: Feb. 19, 2008
I didnt even try putting all this water in this sauce. I put 3 cups in, but I used my own tomato sauce and tomatoes that I canned too. It was very good. And added more fresh garlic.
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Gramma's Apple Bread Pudding

Reviewed: Feb. 17, 2008
This tasted like a fine resturant dessert. When I served this dessert at the table, I took one bite and got up and made some homade whipped cream to go with it. Everyone raved and fussed about how good it was. Thanks, Ann
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Restaurant Style Chicken Nachos

Reviewed: Feb. 17, 2008
Pretty good!
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Fabulous French Loaves

Reviewed: Feb. 10, 2008
My husband thought it was bakery store bought. Need I say more?
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Easy Cheesy Skillet Chicken

Reviewed: Feb. 10, 2008
I put sliced onions and fresh garlic in while I cooking the chicken.I also used cream of celery soup. After 30 minutes I added chunks of colby and monterey jack cheeses. Then served with wheat rice. Very Good
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2 users found this review helpful

Squash Casserole II

Reviewed: Jan. 29, 2008
Wow. I had some quarts of squash that I canned, and I used that. It was so fresh tasting. I also used instead of the crackers, a little of bisquick sprinkled on top with the cheese. Oh the cheese! This was one of the best tasting casseroles. I had 6 family members over and it just wasn't enough. Next time Im doubling it. Thanks a bunch, Ann
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Photo by Ann

Clone of a Cinnabon

Reviewed: Jan. 28, 2008
Wow these we good, I used the sweet bread recipes from my kitchenaid cookbook, then proceeded with this recipe. I also took the advice of flipping over the pan of rolls which went very well, then iced them. They just melted in our mouths. Thank-you, Ann
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Christmas Cranberry Salad

Reviewed: Jan. 28, 2008
I used fresh whipping cream. We loved it. Thanks!
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3 users found this review helpful

Pineapple Cake II

Reviewed: Jan. 28, 2008
My husband loves pineapple in anything. I made him very happy today by making this cake. Thanks for the recipe. It spread some happiness! Ann
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1 user found this review helpful

Mini Cheesecakes I

Reviewed: Jan. 24, 2008
I have been making these for years. They are always a hit. Thanks for sharing!
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Corned Beef Hash

Reviewed: Jan. 12, 2008
I made this with some left over roast beef and potatoes from my garden that I canned, used water and beef buillion cubes and 1 large onion. Very Good, My husband loves it too. Thanks! ann
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Grandma's Cranberry Salad

Reviewed: Nov. 18, 2007
I made this for Womens Fellowship night at my church, It was pretty and it tastes great! I love fresh whipped creme in recipes. Thanks a lot. Ann
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7 users found this review helpful
Photo by Ann

Pumpkin Cream Cheese Muffins

Reviewed: Nov. 9, 2007
Wonderful recipes. I went a little overboard on the cinnamon, but it was still one of the best muffins I put in my mouth.
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1 user found this review helpful

Salmon Chowder

Reviewed: Oct. 29, 2007
I made this with lots of fresh garlic and fresh salmon, and added a little groung red pepper flakes. It was awesome. Thanks for the recipe!
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3 users found this review helpful
Photo by Ann

Light Oat Bread

Reviewed: Oct. 9, 2007
wonderful tasting bread. Thanks, my family loved it! Im making more tomorrow.
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Cranberry Apple Pie II

Reviewed: Oct. 8, 2007
Thanks for this great recipe. I don't ever make pies, but my church was having an apple pie contest, and I won first prize with this recipe. Again thanks for sharing. We had 3 people get saved that day at church. (not because of the pie)
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11 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Sep. 19, 2007
I have loved this recipes for a while now. I use ranch dressing sometimes instead of the bluecheese. Its great. Thanks, Ann
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Tomatillo Salsa Verde

Reviewed: Aug. 18, 2007
I make my own salsa with my tomatoes and can it. I made this to can and changed the water to vinegar. It turned out great. I made enough to can 9 pints. Thanks for the recipe!
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416 users found this review helpful

Displaying results 101-120 (of 128) reviews
 
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