Ann Recipe Reviews (Pg. 3) - Allrecipes.com (10763178)

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Pizza Casserole

Reviewed: Dec. 31, 2009
I loved this recipe! I used my pizza sauce that I canned this summer (tastes like fresh tomatoes). I also threw in some fresh parsley. I love the ingredients tab on Allrecipes. I just put in pepperoni and ground beef and got this wonderful recipe. Thanks for posting.
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Peanut Butter KELLOGG'S® RICE KRISPIES TREATS®

Reviewed: Dec. 20, 2009
Rice Crispy Treats With a Twist. Thanks for posting!
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California Chicken

Reviewed: Dec. 19, 2009
very good taste. Somehow I wanted to add garlic but didn't and glad too. I love fresh avacado, so the taste went well with the chicken, tomato and monterey jack cheese. Thanks for posting, My husband loved it
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2 users found this review helpful

Cranberry Whip

Reviewed: Nov. 30, 2009
good recipe. Thanks
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1 user found this review helpful

Chicken Wrapped with Bacon and Cheese

Reviewed: Nov. 30, 2009
You can marinate the chicken for 1 hour or all day or night. very tasty!!! I have made this recipe lots of times.
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Campfire Bean 'N' Ham Soup

Reviewed: Nov. 28, 2009
I love making soups and then canning them for future use. I loved this soup. I used my fresh basil that I grow in my greenhouse, and I substituted great northern beans. THANKS FOR SUBMITTING THIS, I never would have thought to add basil.
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5 users found this review helpful

Blueberry Dump Cake

Reviewed: Nov. 19, 2009
My husband just loved this. I made homade whipped creme, and as the last kid in the house said "it' s the bomb". Thanks for posting.
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1 user found this review helpful

Kielbasa Pasta Casserole

Reviewed: Oct. 23, 2009
I don't usually modify recipes except I only use fresh ingredients in my recipes. I used my own canned stewed tomatoes (they smell like I just cut up the peppers, onions and tomatoes). I also used fresh parley and basil that I grow. I didn't see any sense in cooking the kielbasa in oil. I just browned it, I put in a lot of fresh garlic and crushed dried hot peppers, and topped with homeade bread crumbs and pepper jack cheese. It was great. Thanks for the this great recipe.
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2 users found this review helpful

Buttermilk Pound Cake II

Reviewed: Oct. 23, 2009
I took it to work and they loved it. I used only 2 cups of sugar, too. The cake was not too dry at all,very moist and loved by all who ate it.
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Italian Sausage Soup II

Reviewed: Oct. 12, 2009
Awesome recipe. I used a lot of my fresh herbs in this soup, And WOW, it always makes a difference in cooking anything. The broth was fantastically fresh tasting.
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2 users found this review helpful

Lemon Poke Cake I

Reviewed: Oct. 11, 2009
Too sweet for me, but the others loved it!
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5 users found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: Sep. 26, 2009
Wonderful Recipe. I made the corned beef in the crockpot, then took out and sliced it thin. When I topped the buttered bread with corned beef,saurkraut(Spelling is off I know)and swiss cheese, I baked it and then flipped it over with a pan the same size, so both sides would be browned. WOW, Did this get rave reviews? YES OH YES. Will make again soon. Great for a big croud.
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Chicken Enchiladas III

Reviewed: Sep. 24, 2009
Very good. I added a drained can of chopped green chiles. They were awesome. Thanks
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2 users found this review helpful

Coconut Pound Cake

Reviewed: Sep. 22, 2009
I made this without the glaze and it was wonderful, without the extra calories. Thanks
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1 user found this review helpful

Eastern North Carolina BBQ Sauce

Reviewed: Sep. 21, 2009
Great sauce! I made a tenderloin the day before and then made the BBQ the next day with this sauce.
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0 users found this review helpful

Breakfast Casserole III

Reviewed: Sep. 19, 2009
Very Good!. I used my potatoes from my garden. NO PRESERVATIVES! Thats just me! Really, my family loved this. Thanks
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2 users found this review helpful

Mandarin Orange Cake I

Reviewed: Aug. 27, 2009
My older sister got this recipe from her friend back in the early 70s. I have been making it for years. Just to share, I just made it about 2 months ago. Well, I had a brain****, and couldnt remember how much oil went in the cake. So I googled the recipe, and look where it showed up. My favorite website. I thought it was some long lost recipe that only a few people had. How wonderful is that! That I found it and many people can enjoy this awesome cake. Thanks so much for sharing, And I use 3 cake pans instead of the 9x 13.
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Pizza Dough II

Reviewed: Aug. 14, 2009
I just love pizza, I dont have delivery out here, so I have to make my own. I use my own canned pizza sauce. Ah the taste of homegrown tomatoes. I did add a tbls of dried milk to the dough. It came out perfect. So easy to roll out. Great texture. I even rolled up the edges and stuffed it with mozz cheese. Thanks for posting.
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3 users found this review helpful

Roast Beef Burritos

Reviewed: Aug. 12, 2009
I made a pot roast the night before, so I just chopped that, one large onion and 2 cloves of garlic, cooked that in the skillet, added my canned jar of homemade salsa. We topped with cheese, sour creme, lettuce, tomato from the garden and hot peppers It was great. Thanks
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Apple Turnovers

Reviewed: Aug. 10, 2009
I used apple pie filling that I made and canned last fall. Very good. My husband likes the sweet stuff. If it he loves it its a good recipe. Thanks for posting.
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1 user found this review helpful

Displaying results 41-60 (of 131) reviews
 
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