Ann Recipe Reviews (Pg. 2) - Allrecipes.com (10763178)

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Garlic Cheese Flatbread

Reviewed: Feb. 6, 2011
This was so great. What an awesome bread! This recipe is going places! You can top with pepperoni also. Yummy!!!
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5 users found this review helpful

Baked Swiss Chicken

Reviewed: Nov. 23, 2010
This is the second time this week I have made this, the first time with broth and now with wine, both are great, but the secret is... instead of using croutons, I used pankko bread crumbs. It was like a great tasting topping that was better than the chicken. It was so awesome. You can get them almost everywhere. Please try this!
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11 users found this review helpful

Meatloaf With A Bite

Reviewed: Oct. 5, 2010
I love meatloaf with salsa. I can my own from vegetables in my garden, then in the winter use the salsa in my garden meatloaf on this site. It tastes so fresh! Thanks for the idea with the monterey jack cheese! VERY GOOD!
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9 users found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Oct. 4, 2010
This sauce was amazing, I can't believe this was only the second time I have cooked with capers! I also pounded my chicken breasts thin!
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4 users found this review helpful

Swiss Chicken

Reviewed: Jul. 19, 2010
This was so great tasting! I didn't have any breadcrumbs, so I made my own with french bread and italian seasonings. Then after I baked the chicken, I used my convectional oven and browned it real good. It was beautiful as well as , as my husband said, :This is a 4 star hotel recipe".
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8 users found this review helpful

Fresh Peach Pie

Reviewed: Jun. 17, 2010
YUM! YUM! YUM!
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5 users found this review helpful

Barbie's Tuna Salad

Reviewed: Jun. 9, 2010
I love tuna salad! I make mine so different, but this was real good and different, I didn't use onions flakes, I chopped red onion instead and used fresh parsley and my own canned green pepper relish. It was so good. Thanks for posting, I never would have thought to put these ingredients in tuna salad.
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5 users found this review helpful

creamy macaroni and cheese

Reviewed: Jun. 7, 2010
This is the best tasting mac and cheese. Anytime we have a get together I am asked by everyone to bring the macaroni and cheese.
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4 users found this review helpful
Photo by Ann

Pepperoncini Beef

Reviewed: May 29, 2010
Wow! This was great. I used my canned chile peppers instead of the pepperoncinis. I topped with cheese, sauteed onions and green peppers, then lettuc ean tomato from my greenhouse. Like I said WOW! Thanks!
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2 users found this review helpful

Baked Bar-be-que Chicken

Reviewed: May 18, 2010
I sprinkled on onion powder and garlic powder while baking. That smell from the kitchen alone was wonderful. And then when I added the sauce, there was another wonderful smell, I made a cheese sauce and served it over steamed broccoli, and homeade garlic bread. WOW! Thanks!
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4 users found this review helpful

Baked Bar-be-Que Chicken

Reviewed: May 18, 2010
I sprinkled on onion powder and garlic powder while baking. That smell from the kitchen alone was wonderful. And then when I added the sauce, there was another wonderful smell, I made a cheese sauce and served it over steamed broccoli, and homeade garlic bread. WOW! Thanks!
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6 users found this review helpful

Easter Egg Dipper Treats™

Reviewed: Mar. 25, 2010
I am always looking for new ideas for rice Krispie treats! My grown up husband loves them. This is a great idea.
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8 users found this review helpful

Kyle's Favorite Beef Stew

Reviewed: Jan. 31, 2010
OH MY!!! I did change this a bit, but what a great recipe. I used fresh parsley from my herb garden. and I only had 1 pkg. of dried onion soup mix, so I added 1 pack of Knorr vegetable package. I used about 6 cloves of garlic. But this was so wonderful. I made this before like is and canned about 6 quarts. But this way I cooked it was so much better. I think fresh herbs is the way to go. Thanks for posting.
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1 user found this review helpful

Fresh Tomato Shrimp Pasta

Reviewed: Jan. 16, 2010
very good. I made this like it is, and then the next time, I put garlic and onion in my bullet and chopped it. then cooked it in olive oil, added white wine, shrimp and chopped romas, and ate it over wheat angle hair. Both were very good, thanks for posting.
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2 users found this review helpful

Lemon Pudding Cake I

Reviewed: Jan. 16, 2010
If my husband likes it then its a good recipe. The only thing is my husband wants a topping on everything, so I made homemade whipped creme and topped it with that. It was a hit.lThanks for posting.
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0 users found this review helpful

Baked Potato Skins

Reviewed: Jan. 12, 2010
We loved this recipe. I baked in my convection oven and they were so crisp in no time. The flavor of this baked skin was almost as awesome as the stuff that went inside. Thanks for posting.
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0 users found this review helpful

Best Soup This Side Of The Mississippi

Reviewed: Jan. 3, 2010
Very good. I love to cook soups and can them but this one didn't make it to the canner. We ate it all. I added hot sauce to my bowls of soup.
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9 users found this review helpful

Baking Powder Biscuits

Reviewed: Jan. 3, 2010
Fantastic. I cooked sausage and place in sliced biscuits and froze them. I doubled the recipe and made 16 large biscuits. thanks for this great recipe.
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2 users found this review helpful

Pizza Casserole

Reviewed: Dec. 31, 2009
I loved this recipe! I used my pizza sauce that I canned this summer (tastes like fresh tomatoes). I also threw in some fresh parsley. I love the ingredients tab on Allrecipes. I just put in pepperoni and ground beef and got this wonderful recipe. Thanks for posting.
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0 users found this review helpful

Peanut Butter KELLOGG'S® RICE KRISPIES TREATS®

Reviewed: Dec. 20, 2009
Rice Crispy Treats With a Twist. Thanks for posting!
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0 users found this review helpful

Displaying results 21-40 (of 128) reviews
 
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