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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Rempel Family Meatloaf

Reviewed: Aug. 23, 2010
This is delicious! Thank you Connie Rempel! I add a little mincced garlic crushed pepperconn and a shake of Mrs Dash table belnd and Panlo style bread crumbs to the mix. Instead of buttr crackers I use cruched Better Cheddar crakers. I like my loaf pan with Reynolds aluminu, foil the non stick kind. I bake ti for an hour and serve with a side of ketchep for dipping and Betty Crocker instant garlic mashed potatoes. I am VERY picky about meatloaf. THis is a winner and the go to one for me and my family!
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