Sharon S. Recipe Reviews (Pg. 1) - (10763068)

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Sharon S.




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Zucchini Pineapple Bread I

Reviewed: Sep. 1, 2006
I decreased the sugar by probably 1/4 cup, used a little over a cup of applesauce for the oil plus 2 tablespoons of oil, used 1/2 whole wheat flour, and added some coconut. It turned out very moist and very, very good. I would definetly make it again.
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Blueberry Nut Oat Bran Muffins

Reviewed: Sep. 1, 2006
I thought these sounded very good, but I decided to make a few changes. I substituted 1/2 the flour for whole wheat flour and added a little more applesauce. I used 2 whole eggs instead of egg substitute, added some lemon zest and a little of the juice as well. I also left off the granola but sprinkled just a touch of brown sugar on top. Yummy!!
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22 users found this review helpful

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