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Potato Chip Chicken Casserole

Reviewed: Oct. 12, 2006
I tried this recipe last nite, but substituted the water chestnuts with 1 cup bean sprouts to make it more nutritious. Did not make it with rice but used instead pasta noodles as we dont eat rice at nite meals, and used half the amount of mayonniase with used yoghurt for the other half, also a liberal sprinking of lemon juice makes the casserole more moist, tasty and nutritious. We cut up all the salt called for in the recipe.
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