Andrea Fursman Recipe Reviews (Pg. 1) - (10762946)

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Andrea Fursman



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Roasted Chickpeas

Reviewed: May 22, 2007
My daughter, who doesn't normally eat any kind of bean, ate almost the whole can of garbanzo beans that I made using this recipe. She doesn't eat meat either, but at least now I can susbtitue this in for some protein for her. Thanks for a great recipe!
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1 user found this review helpful

Gingerbread I

Reviewed: Mar. 11, 2007
Dryness wasn't a problem, just take it out a little sooner. I also substituted in orange juice, and I think it paired really well with the ginger. even my picky kids loved it!
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1 user found this review helpful

The Best and Cheesiest Artichoke Dip

Reviewed: Mar. 2, 2007
This is fantastic! The only changes I made to it (after reading reviews) were to add 2 cloves crushed garlic, a generous pinch of kosher salt, and instead of using plain mozzarella, I substituted Kraft Italian Blend Cheese. That made all the difference. Also, use fresh grated parmesan, not the kind in a jar. This recipe is a definite keeper!
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Hearty Breakfast Cookies

Reviewed: Oct. 14, 2006
Wonderful recipe! After having argued with my kids about what to eat for breakfast (for ever, it seems), as soon as I put cookies on their plates, breakfast became an instant hit! I also substituted mini chocolate chips for the raisins (the grownups got dried cranberries), and the cookies turned out great! Thanks for a great recipe!
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3 users found this review helpful

Abby's Chicken Rollatini

Reviewed: Oct. 11, 2006
This is an amazing recipe! My husband said this tastes like chicken you would get in a restaurant. Definitely a keeper. The only thing I did differently was sprinkle the chicken (after it was in the pan) with some kosher salt.
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2 users found this review helpful

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