Andrea Fursman Profile - Allrecipes.com (10762946)

cook's profile

Andrea Fursman


Andrea Fursman
 
Home Town: Ottawa, Ontario, Canada
Living In: Fairbanks, Alaska, USA
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Vegetarian, Kids, Quick & Easy
Hobbies: Quilting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Hot Toddy
  • Hot Toddy  
    By: SWIZZLESTICKS
  • Kitchen Approved
About this Cook
I'm a typical Army wife, moving and adapting with my husbands career, but I always make it a point to learn a new dish or two from wherever we're currently stationed.
My favorite things to cook
My own personal favourites are vegetarian foods, but my husband and kids just love it when I bake cakes and cookies.
My favorite family cooking traditions
Hungarian foods-the traditional soups and desserts, and food from the South.
My cooking triumphs
Peanut Butter Pie! A recipe I got years ago from a colleague, it's now been featured in 2 different cookbooks, and has been a staple at every family gathering since.
My cooking tragedies
I once tried to make a smoked salmon pie, that was a disaster, the cream wouldn't clot properly, and it was just a tasteless, runny mess.
Recipe Reviews 5 reviews
Roasted Chickpeas
My daughter, who doesn't normally eat any kind of bean, ate almost the whole can of garbanzo beans that I made using this recipe. She doesn't eat meat either, but at least now I can susbtitue this in for some protein for her. Thanks for a great recipe!

1 user found this review helpful
Reviewed On: May 22, 2007
Gingerbread I
Dryness wasn't a problem, just take it out a little sooner. I also substituted in orange juice, and I think it paired really well with the ginger. even my picky kids loved it!

1 user found this review helpful
Reviewed On: Mar. 11, 2007
The Best and Cheesiest Artichoke Dip
This is fantastic! The only changes I made to it (after reading reviews) were to add 2 cloves crushed garlic, a generous pinch of kosher salt, and instead of using plain mozzarella, I substituted Kraft Italian Blend Cheese. That made all the difference. Also, use fresh grated parmesan, not the kind in a jar. This recipe is a definite keeper!

12 users found this review helpful
Reviewed On: Mar. 2, 2007
 
ADVERTISEMENT

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States