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Bacon and Blue Brussels Sprouts

Reviewed: Jan. 27, 2013
I have tried to like Brussels sprouts for years and FINALLY I have found the right recipe. Roasting the sprouts first was a plus. I drizzled the vinegar on the sprouts and let them sit for about 15 minutes before adding the sprouts into the final step. Got the little bit of the tang of vinegar without the bite. Will make this again.
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