Very good recipe, quick easy for substitutions. I subsituted white wine for water. I used half the hoisin in in the recipe and the other half on the tortillas for more deep hoisin flavor. I added a tsp of gravy master for the brown color I like. I used frozen chicken breasts defrosted in the wave. I sliced them in matchstick size pieces. I would have used wood ears if I had them. I used dried shitake musrooms instead. I also added bell pepper sliced real thin , and scallions with the cabbage I sliced myself. Oh yeah and a splash of fish sauce to the sauce mixture.
Was this review helpful?
15 users found this review helpful
Very good recipe, quick easy for substitutions. I subsituted white wine for water. I used...