CHERYL Profile - (10762718)

cook's profile


Home Town:
Living In: Wakefield, Massachusetts, USA
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Italian, Healthy, Gourmet
Hobbies: Camping, Fishing, Wine Tasting
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About this Cook
My favorite things to cook
Italian, Chinese, Thai, Mexican,
My cooking tragedies
I bought a bag of frozen assorted seafood. I decided to stir fry it. Well, it was rubbery and tasted terrible. We went out for dinner that night. That, was the only meal I've made that was not edible and everyone still reminds me about it.
Recipe Reviews 4 reviews
Pickled Beets
I made these beets scaling down the recipe. Put them in the fridge and they didn't last a day. Great recipe

4 users found this review helpful
Reviewed On: Feb. 22, 2011
Roasted Garlic Cauliflower
Delicious! 450 was just too high a temp, garlic started to burn. I lowered the oven to 350 and cooked it for 40 minutes. Would have given it 5 stars if the temp worked.

0 users found this review helpful
Reviewed On: Feb. 22, 2011
Wild Mushroom Sauce
What a wonderful complex mushroom sauce. The combination of mushrooms makes me smile. To all you people who rate a recipe but don't follow it exactly or very close to the origional recipe, PHOOEY ON YOU, especially if you give it less than 5 stars.

10 users found this review helpful
Reviewed On: Nov. 17, 2008

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