KitchenAndy Profile - (10762684)

cook's profile


Home Town:
Living In: Montreal, Quebec, Canada
Member Since: Sep. 2006
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Asian, Indian, Italian, Nouvelle, Quick & Easy
Hobbies: Biking, Reading Books, Music, Painting/Drawing
Recipe Box 2 recipes
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About this Cook
My favorite things to cook
Salmon! Chicken too.
My favorite family cooking traditions
Corn and Eggs, rib steak, roast beef, chicken wings and Ja Jeung Mein (for New Years).
My cooking triumphs
Hazel-nut Crusted Salmon, Best Ever Chuck Wagon Chili, Garlic Baked Potato, and Mashed Sweet Potatoes.
My cooking tragedies
Burnt eggs, too-salty mashed potatoes.
Recipe Reviews 1 review
Chinese Steamed Buns with BBQ Pork Filling
Good buns, but I would suggest making more dough than listed. They come out beautiful at first but as the dough runs out they get smaller and the thin skin bursts when closing up the bun. But other than that good job! PS: Or, instead of making more dough, cut the meat smaller. I cut them about half the size of my pinky finger.

0 users found this review helpful
Reviewed On: Jan. 8, 2008

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