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Honey Ribs
I have to say the ribs are very tender and fall off the bone. I did what most of the people here did, and double the liquid. But I wish there was a way that the sauce was more thick. Maybe next time we will add some coen starch to the recipe to thicken it up. But overall the ribs are very good.
1 user found this review helpful
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Reviewed On:
Jan. 13, 2008
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