This cake was AMAZING - I made it for my dad, because I usually don't like carrot cake... And we BOTTH LOVED IT!!! I only made a few minor changes - one tablespoon of vanilla extract, olive oil instead of vegetable, and because I didn't have any cinnamon I used nutmeg instead. I was planning on following your frosting recipe when I realized I had JUST run out of confectioner's sugar, so I used about 3/4 cup white sugar and 3 or 4 tbsp of pure maple syrup (I'm guestimating cuz I didn't actually measure)... And it still came out great, and it wasn't too sweet. The middle of my cake fell in so I had to cut out the sides and rebake the middle, but I think I overbeated my batter. Thank you so much for a GREAT recipe!!!!!
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This cake was AMAZING - I made it for my dad, because I usually don't like carrot cake... And...