JessicaS Profile - Allrecipes.com (10762557)

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JessicaS


JessicaS
 
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Member Since: Sep. 2006
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Recipe Reviews 2 reviews
Phyllo Tarts with Ricotta and Raspberries
These are great and I've made them with all types of berries (strawberries, blue berries, raspberries). To save time I use Athens Philo Shells which can be found by the cool whip in the freezer section of the grocery store. I make the mixture of egg, ricotta cheese, etc and put it into the frozen shells and bake them for about 15-20 minutes. DELICIOUS!!!

24 users found this review helpful
Reviewed On: Sep. 8, 2006
Super Summer Salsa
I've brought this to several parties and it's a hit every time! The only change I make is I use 1/2 the amount of sugar the recipe calls for and I find that I have to drain 99% the liquid before serving. Also, try adding avocado but it's good with or without that!

61 users found this review helpful
Reviewed On: Sep. 8, 2006
 
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