Andrea Recipe Reviews (Pg. 1) - (10762535)

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Venison Pot Roast and Gravy

Reviewed: Nov. 24, 2013
We eat a lot of wild game, venison included. Always looking for new and interesting ways to prepare. Many recipes are often too bland. This recipe has a rich full flavor that my family labeled, "definitely a keeper".
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Orange Vinaigrette

Reviewed: Jan. 14, 2013
Very flavorful and rich. I use it on vegetable stir fry like kollard greens, red onions, summer squash and almonds.
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Chicken with Prosciutto Spinach Cream Sauce

Reviewed: Jun. 30, 2009
Very nice combination of ingredients. I made some modifications that included grilling the chicken and doubling the sauce ingredients. I find I never have enough sauce! I cut the chicken into 1/2 -3/4 inch slices and put them right in the sauce with cracked pepper and parmesan cheese and served it over penne noodles. Next time, I will probably marinate the chicken overnight with Italian dressing.
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