Acurlytops Recipe Reviews (Pg. 1) - (10762018)

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Butterscotch Potato Chip Cookies

Reviewed: Jan. 13, 2008
Unlike others, my cookies did not spread when baking. They were perfect and like most cookies, though I only bake with butter. (sometimes overbeating/creaming has caused my cookies to spread). I did substitute toffee chips (with the chocolate on them) for the butterscotch chips. They came out great, and the hint of chocolate was great. Also, they didn't seem to be as sweet as when I used the butterscotch chips.
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12 users found this review helpful

Frosted Zucchini Cookies

Reviewed: Sep. 18, 2007
I substituted 1 cup mashed banana, omitted the cloves and raisins, and I substituted 1/2 of the white sugar for brown sugar. they turned out great. Versatile recipe. I did use butter, and I think after refrigerating them for 2 hours, they were too hard and didn't flatter enough. When I make them again, I won't chill them as long, if I use butter.
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6 users found this review helpful

Banana-Zucchini Bread

Reviewed: Jul. 17, 2007
After reading other reviews, I made a couple of changes. I used 2 cups of grated zucchini, and I cut the white sugar back to 1/2 cup. I also used 1 cup applesauce instead of oil. I also baked it for about 40 minutes, but I have a convection oven. This bread was moist, and it was a great way to use up both bananas and zucchini.
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316 users found this review helpful

Caramel Corn IV

Reviewed: Feb. 4, 2007
Nice flavor. Like others I reduced heat and time cooking. I also only used 1/2 popcorn so there'd be enough caramel. The air popped corn was great for this. Instead of vanilla, I used butter flavoring--made for a great taste. I was also able to put this in a jelly roll pan since I 1/2ed the popcorn. will make again!
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1 user found this review helpful

Oatmeal Butterscotch Cookies

Reviewed: Feb. 3, 2007
I first used this recipe when it was on the back of a Hershey's label. Instead of butterscotch chips, I used milk chocolate toffee pieces. Made them DELICIOUS! One of my husband's friends kept saying, "Man, what are in these things? they're awesome!"
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2 users found this review helpful

Apple Turnovers

Reviewed: Nov. 28, 2006
Made these and had great results. Like others, I used apple pie spice, and lined the baking sheet--a must! I had some extra apple filling left--must have used larger apples or something. A friend couldn't believe they were homemade. I plan on trying this out tonight with peach pie filling, and I'm sure they'll turn out just great! (and then maybe cherry pie filling, etc.--will be even quicker to make!)
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71 users found this review helpful

Peanut Butter Cups

Reviewed: Nov. 22, 2006
I've made a variation of this for years. I add a little peanut butter to the chocolate--more like Hershey's. Also, I use powdered sugar, graham cracker crumbs, and peanut butter for the filling. More like the real thing and not as rich. if you eat a Reese Cup, you'll notice there's 'some grit' to it--the graham cracker crumbs are perfect for this.
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47 users found this review helpful

Frosted Pumpkin Cookies

Reviewed: Oct. 22, 2006
Delicious cookie. I use pumpkin pie spice instead of just cinnamon--I think they'd be too bland without it. The icing is great. It's something I'll be able to use with other items. Great flavor!
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20 users found this review helpful

Cereal Treats I

Reviewed: Sep. 3, 2006
I used Rice Krispies for this, and they turned out great! It was so much easier than using the corn syrup version I've seen other places. I also melted 1 cup of chocolate chips for 'icing'. I would probably use 1.5 cups next time. Very quick, easy, and delicious!
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9 users found this review helpful

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