terry ny Recipe Reviews (Pg. 1) - Allrecipes.com (10761727)
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Chicken with Asparagus and Roasted Red Peppers

Reviewed: Sep. 2, 2006
Excellent dish--just be sure to brown the chicken first. Also great with boneless, skinless thighs.
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1 user found this review helpful

Jenny's Jambalaya

Reviewed: Jan. 27, 2007
Outstanding and simple dish. Cooks perfectly in an electic fry pan. To use brown rice be sure to cook at least 30 minutes and keep an eye on the liquid, you may have to add more. Also don't add the shrimp till the last 5 minutes.
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16 users found this review helpful

Chocolate Ganache

Reviewed: Jan. 27, 2007
Excellent and oh so easy. Served it over angel food cake. For an extra kick add a splash of left-over coffee from the morning. Love this one.
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3 users found this review helpful

Sweet Potato Potato Salad

Reviewed: Aug. 10, 2007
Make this just as directed. You'll love it///
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0 users found this review helpful

Sweet Potato Pie I

Reviewed: Aug. 10, 2007
I'm always asked for this recipe. It's a winner.
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0 users found this review helpful

Lisa's Easy Chicken

Reviewed: Aug. 10, 2007
Make just as directed. It sounds like alot of spices but it's just perfect. Always looking for new chicken ideas.
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5 users found this review helpful

Lamb and Winter Vegetable Stew

Reviewed: Nov. 4, 2007
Perfect just as written, add a loaf of sourdough bread, a cold and rainy night and a glass of your favorite red. Makes for a terrific evening. Thanx for a keeper.
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0 users found this review helpful

Cheese and Sausage Stuffed Zucchini

Reviewed: Dec. 9, 2007
Use one full pound of sausage and cut the cheese ingredients by half. With four regular sized zucchini it will fill a 9x12 pan. I agree that it is not necessary to microwave the zucchini first. Good idea to cook onions w/sausage. Made this last night and although delish--too much cheese filling.
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0 users found this review helpful

Stuffed Peppers with Turkey and Vegetables

Reviewed: Jan. 8, 2008
Fantastic as written. I added some parmesean and shredded mozzerella as we are cheese fanatics. Can also microwave cored and seeded peppers cut side down on plate covered w/plastic wrap for 2-3 min. Helps soften them. Then bake in 350 oven for 30 min.
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4 users found this review helpful

Sage Pork Chops

Reviewed: Mar. 5, 2008
I cut the total cook time to 40 min. for bone in chops and they were still dry. The flavor however was excellent. Will try again with less cooking time. If using Knorr cubes only use one for a cup of water.
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1 user found this review helpful

Feta Chicken

Reviewed: Mar. 5, 2008
Used egg before bread crumbs and drizzled sun dried tomato olive oil on top. This is absolutely delicious.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 8, 2008
Had to split the difference on this one. My Bf loved it, I was not so fond.
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1 user found this review helpful

Kabobs

Reviewed: Apr. 20, 2008
Considering there were just a few ingredients these were fantastic. Marinated the beef for 24 hrs. Onions and peppers for six and mushrooms for two. Use zip lock bags for quick clean up.
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2 users found this review helpful

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Nov. 16, 2009
Same ingredients--different method. S & P and garlic powder on chops. Brown quickly on high heat on both sides. Place in a baking dish. Brown onion in same skillet then add tomatoes, basil and garlic to heat through and then place in top of chops. Cover and bake at 300 for 30 min. Sprinkle with balsamic vinegar and top with feta to serve. Keeps the chops very moist. Just delicious.
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16 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Dec. 1, 2009
OK--made for Thanksgiving for the first time and got rave reviews . Cut the white sugar to 1/3 cup and used yams and not sweet potoatoes, 2% milk instead of heavy cream. This was delicious and not overly sweet. Thank you for the recipie
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4 users found this review helpful

Ratatouille

Reviewed: Jan. 7, 2010
This is fantastic. I cooked the eggplant with the garlic, onion & parsley first. Then layer the rest of the veggies with dried rosemary, basil and thyme. Used 1 cup white mushrooms and one cup baby portobellos. Asiago cheese is a preference of mine. Small can of seasoned diced tomatoes on top and your're set to go. Ok alone or over pasta. Super healthy
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1 user found this review helpful

Taco Roll-Ups

Reviewed: Mar. 31, 2010
Really excellent and easy recipie. Used flour and whole wheat tortillas and refrigerated over night for the party. Used a serrated steak knife and they cut really well. Thanks much
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2 users found this review helpful

Marinated Peppers

Reviewed: Mar. 31, 2010
Just added a bit more garlic. These were terrific and last a long time in the fridge.
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8 users found this review helpful

Quinoa and Black Beans

Reviewed: Mar. 31, 2010
This is my new go-to side dish. Just be sure and follow the previous instructions--you MUST rinse the quinoa. Soaking for a long time is not needed
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1 user found this review helpful

Broccoli Rabe and Sausage

Reviewed: Apr. 1, 2010
With two bunches of rabe and although only boiled for 8 minutes still a mushy mess. Good flavor although chard or kale would probably hold up better. Will try again with no boiling but sauteing instead.
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7 users found this review helpful

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