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Playgroup Granola Bars

Reviewed: Mar. 16, 2007
I'd just baked this yummy stuff, and here are my slight alterations: 1cup all-purpose flour = 1/2 cup WW and all-purpose flour 2 tsp mixed cinnamon, allspice and ginger 1/4cup oil = 3/4cup applesauce 3/4cup raisins = 1/4 cup dried cranberries and 1/2 cup chocolate chips 3/4cup brown sugar = 1/4 cup brown sugar 1/2 cup honey = 1/3 cup honey (I ran out. boo...) thanks for this great recipe!
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Butterfly Buns

Reviewed: Mar. 14, 2007
This is delish! My mum said that it tasted like a chocolate sponge cake. however, we both agree that it's a tad too sweet, as there was this sweet aftertaste. the next time I make this, I'll reduce the sugar to 2 tbsp. (then again, we never liked stuff that was too sweet.) Also, I didnt make the icing. Something to note - this batter only made 9 "muffins"/buns!
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12 users found this review helpful

Spicy Pear Cookies

Reviewed: Jan. 19, 2007
These cookies are really nice, but a tad too sweet for me. For my second batch, I reduced the sugar to 1/2 cup, left out raisins and icing (I don't believe in icings, anyway). Now that rocked ;)
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Yogurt Chocolate Chip Cookies

Reviewed: Jan. 17, 2007
These were astoundingly delicious, with crispy sides and chewy centres. I made a few changes - 1/3 cup white sugar + 1/3 cup brown sugar, 1/4 cup butter + 1 tbsp applesauce, 1 1/2 cups chocolate chips. I had to bake them for about 20minutes though. [edit] okay, so I shouldn't have overbaked them.. they became a little rubbery. Stick to the original time and you'll do just fine:) [/edit] Absolutely yummy.. THANKS! :)
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24 users found this review helpful

Sausage Egg Muffins

Reviewed: Nov. 1, 2006
yum! I woke up late this morning with absolutely no food in the house, except for eggs, onions and leftover chicken. dump that all in, with a large pinch of salt and pepper, and here's my brunch! Thanks so much :)
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Apple Crisp II

Reviewed: Sep. 22, 2006
This was really yummy! I didn't eat it with the ice cream, though. I used green apples, reduced the quantity of sugar and butter. Still, it was wonderful! I also added some cinammon. Thanks for such a s'wonderful recipe!
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Chicken Texas Style

Reviewed: Sep. 19, 2006
I HAVE TO THANK YOU FOR THIS RECIPE!(: You see, I had to think of a chicken dish for my home economics examination.. and this popped up in my head! Thank you very, very much, for a lovely tasting and absolutely delightlful dish.
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