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Kickin' Collard Greens

Reviewed: Apr. 14, 2012
Great recipe, but requires a little modification for my tastes. First, use less or no added salt unless you have low sodium chicken broth. It came too salty and salt can always be added at the table. Second, cut down on the black pepper a little. And lastly, I used some leftover ham from Easter dinner instead of the bacon. I cut it up finely and used some of the fattier areas of the ham, and it came out great. Good luck!
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