Patricia Recipe Reviews (Pg. 1) - Allrecipes.com (10761607)

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Cranberry Loaf

Reviewed: Dec. 29, 2007
I made this loaf for my Christmas baking this year. The taste was good, but was a wee bit disappointed because the texture was very crumbly, when cut into slices. Because of this, I likely won't make it again.
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Low-Fat Blueberry Bran Muffins

Reviewed: Feb. 25, 2011
I've been making these low fat blueberry muffins for a while now...they always turn out!! I've started using 1/3 cup brown sugar splenda blend, and maybe a couple of good sized tbsp of yogurt, blueberry or whatever is on hand...and 1 cup of whole wheat flour...I've also use muffin paper liners and didn't like the results...since they're low fat, better luck using Pam...
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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Jan. 14, 2013
I make these every year for Christmas...my son in laws' favourite!! These are sooooo good.... p.s. they freeze well too!!
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1 user found this review helpful

Never, Never Fail Pie Pastry

Reviewed: Dec. 29, 2007
It had been forever, that I had made a pastry crust. This turned out good. I made it into a fresh, frozen sour cherry pie for dessert at Christmas.
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Three-Step Salad

Reviewed: Dec. 29, 2007
I made this salad for our Christmas dinner 07, I ran out of time, so the sliced almonds didn't get browned with the sugar, next time they will!! The taste was very good, will definitely make this again!!
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Nana's Acorn Squash

Reviewed: May 13, 2007
I've had this recipe for years, my mom made it this way!! If you're counting calories, you could replace the brown sugar with some sweetner (Not quite the same but very close).
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