I thought the flavor was a little flat. I didn't have bouillon cubes to add depth, and I had to do a lot of flavor doctoring after 2 hrs on Low post-shredding (cumin, onion powder, garlic powder, salt, pepper, chili powder, smoky seasoning blend, taco seasoning -- I couldn't find the right flavor until finally I did, so it's not really the same recipe anymore). I'd make this again, because ultimately it was yummy, but I'd amp up the seasonings before browning as well as use beef broth instead of water, plus use greater quantities of seasonings at the start in the cooker.
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I thought the flavor was a little flat. I didn't have bouillon cubes to add depth, and I had...