Rosanna Salamone Recipe Reviews (Pg. 1) - Allrecipes.com (1076160)

cook's profile

Rosanna Salamone

Reviews

Menus

 
View All Reviews Learn more

World's Best Lasagna

Reviewed: Jan. 1, 2013
This is delicious, but I agree with other reviewers. My goodness, you don't need the salt...at all! And I only did 1 tbs. sugar, 1 can tomato paste, and increased mozzarella to 1 lb. shredded. I used fresh basil instead of the dry and omitted Italian seasonings because they often contain oregano which accounts for the "Stouffer's" taste. I also agree you should double the ricotta because its not nearly enough to use over 2 layers. This comes out soooo moist and tastes even better if you bake it the night before, let it cool completely before refrigerating, then bring it to room temperature the next day before reheating in 350 oven for 30 minutes. As someone who is truly off the proverbial boat from Italy, I am impressed with Mr. Chandler's recipe!!
Was this review helpful? [ YES ]
2 users found this review helpful

The Ultimate Chili

Reviewed: Oct. 23, 2006
Made it the first time at my son's 3rd birthday party. It was a cool day, and I set up the crock pot outside on warm setting with sour cream, chopped green onions, and cheddar cheese as toppings. It was GONE in like 20 minutes! Absolutely delicious. I always make it with ground turkey, and it just feels so healthy and filling. The wine is really key.
Was this review helpful? [ YES ]
4 users found this review helpful

Barbequed Marinated Flank Steak

Reviewed: Jun. 13, 2004
I quadrupled this recipe for my daughter's 4th Birthday Party. There were about 25+ adults. Needless to say, there was not a single sliver remaining at the end of the night! I almost don't want to share it with anyone so that I can continue to bask in the praise. Absolutely delicious, absolutely easy. Use plastic bags to marinate. No mess, no cleanup, throw them right on the grill - the flank steaks, not the bags! A new family BBQ must-have! Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Pasta in Vodka Sauce

Reviewed: Jun. 9, 2003
Unbelievable! This was so easy to make and out of this world! I doubled the recipe, which was more than enough as a side dish for my dinner party of 14. The only changes I made was omitting the celery (it wasn't missed) and substituting heavy cream for the half-and-half. If you use heavy cream, you only need half as much, and I think it just made the sauce creamier. A definite new family favorite.
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States