carefree_hwy Profile - (10761556)

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Member Since: Sep. 2006
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Miso and Soy Chilean Sea Bass
Allow this fish time time to brown. Truly amazing!

3 users found this review helpful
Reviewed On: May 12, 2012
Fish Chowder
Great quick recipe. I usually use grouper. I add a can of clams, cayenne, and increase the chicken stock to 2 cans. Careful when cooking the potatoes, don't cook all the way. I also use 2 cooked potatoes and 1/2 c corn pureed to thicken it instead of the flour. Oh and also some fat free sour cream added at the end to make it richer. Love this recipe, easy to have all the ingredients on hand. I actually reheated and served it to company!!

4 users found this review helpful
Reviewed On: Jan. 28, 2011
Easy Paella
I have made this several times and love to serve it to company. I add squid clams and shrimp at the end. Beautiful!

1 user found this review helpful
Reviewed On: Jan. 28, 2011

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