Awsome recipe! The only change I made was to reduce the amount of oil to 1/4 cup and added 1/2 cup applesauce. Some people may prefer the cake to be spicer; in which case you could add 1/2 teaspoon ginger and 1/2 teaspoon nutmug. Rather than a cream cheese icing, I used the frosting I use on my Red Velvet Cake: Cook 1 cup of milk and 5 tablespoons of flour over low heat until thick. Cool. Beat 1 cup icing sugar, 1 cup butter (or shortening)until fluffy (about 10 to 15 minutes). Add cooled flour mixture and beat until like whipped crean (about 10 to 15 minutes).
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Awsome recipe! The only change I made was to reduce the amount of oil to 1/4 cup and added...