Jill K. Recipe Reviews (Pg. 1) - Allrecipes.com (10761303)

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Jill K.

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Baja-Style Fish Tacos

Reviewed: Aug. 26, 2010
Varied it slightly since I had lettuce not cole slaw, but it was very good. I cut down on the salt in the marinade. Served it with a sweet salsa and it was awesome.
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Sour Cream Raspberry Pie

Reviewed: Aug. 23, 2009
I really love the flavor of this pie. Not your typical raspberry pie. I did not give it 5 stars because I did not like the crumb top and used a more traditional one, (or my quick one by mixing 1 pkg of instant brown sugar oatmeal with a little soft butter). It can get a little runny sometimes, so a little extra flour or cornstarch isn't a bad idea.
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Apple Pie by Grandma Ople

Reviewed: Feb. 23, 2009
I tried this recipe when I lost my old standby. I couldn't agree more that this is the best apple pie out there. Lots of caramel sauce! I prefer a crumb top which worked well with this recipe. (1/2 c oats, 1/4 c brown sugar, 2 tbsp flour, 2 tbsp butter) I also followed the other suggestions of adding 1 tbsp. vanilla, a tsp of cinnamon and a pinch of nutmeg in the sauce.
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Baked Potato Soup V

Reviewed: Sep. 29, 2008
Very good! I followed some other instructions. I cut down on the roux to 1/2 cup each of butter and flour. I used 1/2 chicken broth and 1/2 milk, and added 1/2 tsp each of onion and garlic powder. I didn't have any already baked potatoes on hand so I diced raw potatoes and boiled them in the broth first. I might use less sour cream next time. Overall great though! Very easy.
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Deep Dish Brownies

Reviewed: May 6, 2008
Fabulous. I followed others suggestions to make them more fudgy than cakey. I also added 1.5 tsp of espresso powder to make mocha brownies! Great!!
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1 user found this review helpful

 
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