This recipe is exactly what it professes to be, a simple and tasty cake. I'd never made a cake of this sort before (only had experience with genoise types), but my cupcakes still turned out perfect. I added a little extra milk like others suggested, about 1/8 more than the recipe called for, but otherwise I followed the directions exactly, and it isn't dry at all. By itself it isn't a total showstopper, but it's delicious in a simple way, and it'd amke a good base. The taste of the cake doesn't demand the spotlight, so I'm sure rich icing or fruit would go great with it.
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This recipe is exactly what it professes to be, a simple and tasty cake. I'd never made a cake...