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Recipe Reviews 2 reviews
Cream Cake
I made this as is except that I added about half a teaspoon more baking powder juuust in case. It was perfect! The texture was so very fluffy. On its own, it could have stood to be a little sweeter for those of us with a potent sweet tooth, but as is it would be complemented wonderfully by some good frosting.

2 users found this review helpful
Reviewed On: Sep. 10, 2010
Simple White Cake
This recipe is exactly what it professes to be, a simple and tasty cake. I'd never made a cake of this sort before (only had experience with genoise types), but my cupcakes still turned out perfect. I added a little extra milk like others suggested, about 1/8 more than the recipe called for, but otherwise I followed the directions exactly, and it isn't dry at all. By itself it isn't a total showstopper, but it's delicious in a simple way, and it'd amke a good base. The taste of the cake doesn't demand the spotlight, so I'm sure rich icing or fruit would go great with it.

1 user found this review helpful
Reviewed On: Aug. 7, 2009

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