CAMILLE MAC Recipe Reviews (Pg. 1) - Allrecipes.com (1076124)

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CAMILLE MAC

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Spiced Pumpkin Muffins

Reviewed: Mar. 13, 2001
Not a favorite. Were not extremely tasty.
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4 users found this review helpful

Caramelized Baked Chicken

Reviewed: Mar. 13, 2001
Excellent, tasty sauce! Used legs and thighs. Mine didn't carmelize either. I just put the drippings in a pot and boiled it off for a few minutes to thicken it up. Served it with rice too. My husband RARELY raves about any meal. The only time he ever says anything, is when he doesn't like it. When I ask how it was, he usually will just say it was good. To him, food is food. But he couldn't stop saying how good this was. He even wanted to take the leftovers to work for lunch! My picky 3 year old daughter loved it too. I think I'll try a little bit more garlic though next time, maybe a pinch of ginger too.
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Chocolate Chip Muffins

Reviewed: Mar. 13, 2001
Did not like this recipe. Shockingly enough, neither did my chocolate lover 3 year old daughter. Was tasteless. If it weren't for the chocolate chips, I think it would have been like eating styrofoam.
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15 users found this review helpful

Soft Chocolate Chip Cookies II

Reviewed: Mar. 13, 2001
I think I need my cookies to taste more buttery. And they didn't brown very well. Guess because of the shortening. I even baked them on a stone. That always browns them up nicely. They were chewy though. I like the Nestle Toll House recipe found on their 6 oz. bag. I just double that recipe but only use 1 stick of butter and bake at 350 for 9-13 minutes on the baking stone. Found this tip on their website for thick and chewy cookies. They really do stay soft too.
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5 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 13, 2001
Very disappointing. Did not come out tender for me. Was dried out. Used the high setting for the time the recipe stated. Maybe it was the cut I used. The gravy tasted good though. Tried the Pot Roast in Beer recipe. Came out fabulous! Perfectly tener and tasted delicious!
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Pot Roast in Beer

Reviewed: Mar. 13, 2001
Very good pot roast recipe! I've tried another one on this site (the highly rated one)and liked this better. Maybe because of the cut of meat. Came out much more tender than the other one. Followed the directions to the "T". Husband, brother and picky three year old daughter raved! Loved the beer in it! I think I'll put one less bay leaf next time. That (taste) came through pretty strong.
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Italian Almond Cookies II

Reviewed: Jan. 15, 2001
Tasty but too chewy for me. Maybe because the almond paste I found was only 7 oz. not 8? I put a little more flour than what was called for to make up the difference. I even baked it a little longer on a baking stone to see if it crisped up more.
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1 user found this review helpful

King Crab Appetizers

Reviewed: Jan. 6, 2001
Made this recipe for Thanksgiving appetizers. A big hit! Delicious filling! But I rolled out Pillsbury refrigerated crescent roll dough, then cut small circles and lined them in the cups of a tartlet muffin pan, then filled them and sprinkled paprika on top. The dough really puffs up nicely and made them tasty. They were sooo good!
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132 users found this review helpful

 
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