MissKG Recipe Reviews (Pg. 1) - Allrecipes.com (10761158)

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MissKG

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Applesauce Brownies II

Reviewed: Jan. 17, 2011
I used margarine instead of shortening and cooked it a lot longer. I used whole wheat flour too. I put a chocolate icing using Hersheys cocoa powder and confectioners sugar (recipe is on Hershey's box). It was delicious! Not exactly a brownie but not exactly cake either.
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12 users found this review helpful

Corn Medley

Reviewed: Jan. 17, 2011
Quite tasty! Easy "filler" dish for Christmas.
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10 users found this review helpful

California Grilled Veggie Sandwich

Reviewed: Jan. 17, 2011
Delicious! But I put my own twist on it, given the current circumstances. It was winter, so I sauteed the veggies instead. I'm sure I used some different veggies as well. Feta was expensive so I used a different kind of cheese, I can't even remember what kind it was, sorry that isn't very helpful. But they were delicious and I received lots of compliments on them! Will make again! And I have used the mayo/garlic/lemon juice blend on other things.
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15 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Jan. 17, 2011
Delicious! I saved the recipe to use as my "go to" sugar cookie recipe. Wish I had made more, but probably better that I didn't!!!
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1 user found this review helpful

Chicken Enchiladas IV

Reviewed: Nov. 20, 2008
ignore this rating please... I realized I reviewed the wrong recipe and I only knew how to update it, not delete the review. Sorry!
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2 users found this review helpful

Spaghetti with a Kick

Reviewed: Nov. 3, 2008
I didn't use hot sauce. It was delicious! I will definitely make this again. It is worth it because it takes plain old spagetti and sauce and it makes a full meal out of it. Otherwise I would need to add another dish or something to help fill me up.
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4 users found this review helpful

One Dish Vegetarian Dinner

Reviewed: Jul. 19, 2008
This was pretty bland, though it could have been my fault. I substituted minced garlic in a jar for the garlic cloves but there was really no flavor whatsoever. A little cheddar cheese (I didn't have parm or romano) and a little italian seasoning thrown in there made it edible. I may try it again with different cheese and cloves.
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0 users found this review helpful

Eggplant Burgers

Reviewed: Sep. 3, 2006
This recipe was okay. I tried it regular with ketchup and mustard, tomato and lettuce. It was very plain. I saw the reviews and decided to try to jazz it up a little with terriyaki sauce. It was a bit better that way, though I didn't fry it in the terriyaki sauce since I had already fried them before realizing that they needed something else. Don't know if I'll make again or not.
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1 user found this review helpful

 
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