Gina Recipe Reviews (Pg. 1) - Allrecipes.com (10761077)

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Quick Coffee Cake

Reviewed: Oct. 2, 2006
This was the BEST Coffee cake I've ever made. I did, however, make a few changes as suggested by others. I added 2/3 c sugar to the dry and a 6 oz container of Fat Free Vanilla yogurt to the wet ingredients. I topped half of the cake with the suggested topping and the other half I added shredded coconut and pecans to the topping, YUMMMMM!! My family LOVED IT!! The pecans and coconut were absolutely delightful! Very moist, PERFECT! A keeper for me!
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Boilermaker Tailgate Chili

Reviewed: Nov. 12, 2006
ABSOLUTELY THE DELICIOUS!!! I just made it and had a little bowl, it's great! I cannot wait until tomorrow to reheat and eat with all my fav toppings...jalepeno's, cheddar and sour cream. A definite keeper!
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Pumpkin Apple Streusel Muffins

Reviewed: Nov. 15, 2006
These muffins are delicious! I used whole wheat flour and added a little apple juice because I didn't have enough apples. PERFECT! A KEEPER!
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1 user found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Dec. 21, 2006
I made this last year for gifts to give at Christmas and everyone is asking for it again. Perfect, easy and absolutely delicious!!
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1 user found this review helpful

Cream Cheese Frosting II

Reviewed: Jan. 9, 2007
PERFECT!! Absolutely delicious! I used 1 package of regular cream cheese and a package of 1/3 less fat, sooo good! Next time I will try it with 2 packages of lower fat cream cheese. Either way it's awesome!
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Slow Cooker Beef Stroganoff I

Reviewed: Jan. 24, 2007
This was delicious. I followed the suggestions from the reviews but left out the bullion. Too much sodium. I served it over egg noodles and it turned out great! My husband and two picky kids gobbled it up. I was even asked to make it more often!
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Chewiest Brownies

Reviewed: Jan. 26, 2007
DECADENT!!!!The only changes I made was to use a 9x7x2 inch pan sprayed with Pam and I reduced the sugar to 1 3/4 cup. Baked an additional 15-20 minutes because of pan size. A definite keeper, delicious, the best I ever made!!!!!!!!!!!! I can't imagine how good these will be tonight with vanilla ice cream :P YUMMMMMM!
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Aloha Chicken

Reviewed: Jan. 26, 2007
My husband and I thought this was delicious but it didn't go over well with the kids. I omitted the garlic salt and used fresh garlic to cut back on sodium. I also used the crock pot but I think it would be better in the oven, thicker sauce. Gonna try it again, it was good, something different!
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1 user found this review helpful

Artichoke Wonton Cups

Reviewed: Feb. 4, 2007
Very good. Went over well at my party. I will make these again but substitute half of the mayo with cream cheese. I also added a pinch of red pepper flakes. Very easy to make. They reheat well and still taste great the next day!!
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5 users found this review helpful

Fluffy Pancakes

Reviewed: Mar. 16, 2007
Great recipe, perfect as a base. I added about 2 TBSP more of milk because it was a little too thick. I added chocolate chips to the kids pancakes and they licked the plates clean! I can't wait to add some vanilla and cinnamon next time. A keeper, this replaces my recipe from an old Better Home and Gardens cookbook!
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Hot Milk Sponge Cake I

Reviewed: Apr. 4, 2007
This was super moist, sweet, spongy and absolutely delicious! A keeper, better than my Moms!!!
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1 user found this review helpful

Deviled Eggs II

Reviewed: Apr. 9, 2007
These were the best I've ever had! I did make a minor change, I used Dijonnaise instead of yellow mustard. PERFECT! I brought them to Easter dinner and none were left. This is a keeper!!
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Jay's Signature Pizza Crust

Reviewed: Sep. 11, 2007
As if this needed another rating...PERFECT!!!
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German Apple Cake I

Reviewed: Sep. 11, 2007
Very good, dense and moist! I even added fresh blackberries & raspberries to one half and that turned out equally well. Thanks for the recipe!!!
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Magic Marshmallow Puffs

Reviewed: Sep. 17, 2007
Ohhhh my goodness! So good! The whole family loved them! I am looking forward to making them for the upcoming holidays, adding color to the glaze for each occasion! YUM! THANK YOU!
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1 user found this review helpful

Cream Cheese Squares

Reviewed: Sep. 25, 2007
HOLY COW!!!! I made these the night before, hoping I could wait overnight but I couldn't! They smelled too good. I let them cool for about 30 minutes before I tasted a small piece, big mistake. Soooo good! I did manage to save half of the pan for breakfast, great the next day too!!! I cannot wait to make these again!
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High Temperature Eye-of-Round Roast

Reviewed: Jan. 4, 2008
PERFECTION!!!! I let the eye-of-round come to room temperature before cooking, which resulted in a medium-done roast. Everyone, including myself, raved over the roast. I also used Montreal Steak seasoning. I cannot wait to make it again!! The best eye-of-round I've ever had, hands down! PERFECT!!!
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3 users found this review helpful

French Silk Chocolate Pie I

Reviewed: Jul. 10, 2008
I've made this about 5 times now over the past 2 months. EVERYONE loves it! I did double the filling as suggested. Great pie!
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Baked Ziti III

Reviewed: Jul. 10, 2008
This has replaced my old recipe. The family loved it so it's a keeper. Next time I may add some Italian sausage, not that it needs it though. Great recipe!
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Baked Oatmeal Squares

Reviewed: Nov. 3, 2008
GREAT! I followed the directions but used mini M&M's and flaked coconut (my kids won't touch raisins or nuts.) They were quick, easy and tasty.
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