AvelaineS Profile - Allrecipes.com (10761014)

cook's profile


Home Town: Winnipeg, Manitoba, Canada
Living In: Calgary, Alberta, Canada
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Italian, Nouvelle, Healthy, Quick & Easy, Gourmet
Hobbies: Camping, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
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Big Soft Ginger Cookies
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Recipe Reviews 9 reviews
Gingerbread Boys
I made ninjabread cookies (using ninja cookie cutters) with this recipe, and they were cute AND tasty! I doubled the recipe, used lemon zest instead of orange, molasses instead of corn syrup, used less cinnamon as I ran out, and added a good amount of freshly grated nutmeg. For the simple decorations, I used meringue powder mixed with a bit of water and used a small Ziploc bag for piping. Super easy and fast!

2 users found this review helpful
Reviewed On: Dec. 21, 2011
To Die For Blueberry Muffins
These were fantastic! Very moist and flavorful. Here were my mods: substituted 1/4 cup of wheat bran in place of 1/4 cup flour. I ran out of sugar, so I only had about 2/3 cup instead of 3/4 cup. They were still moist and delicious though. I used frozen wild blueberries. For the topping (since I ran out of sugar), I substituted maple syrup and added a pinch of salt. It turned the mixture into a paste so I added a handful of panko to make it more crumb like. I put a teaspoon of the mixture on top of the muffins (12 muffin tray) and this turned out to be a lovely crunchy top. Delicious! Thanks for the recipe!

1 user found this review helpful
Reviewed On: Nov. 12, 2010
Big Soft Ginger Cookies
Delicious cookies! I pressed a single piece of honey roasted pecan on each cookie as soon as they were out of the oven. I also added a little bit of grated fresh nutmeg for added kick. I also used Robin Hood NutriBlend flour instead of All Purpose.

4 users found this review helpful
Reviewed On: Dec. 27, 2008
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